Log in o Sign up and enjoy ThermoRecetas

Meatballs onions

Meat60 minutes4 people350 calories
1/52/53/54/55/5 (41 votes)
Loading ...

By Irene Arcas

Meatballs onions

This recipe is a classic that can not be missing in my house. I always have a tupper with these meatballs in the freezer for when I'm in a rush and haven't had time to prepare food to take to work the next day. You can make them from chicken, pork or beef. The ones I like the most are those with 50% pork and 50% beef.

Accompanied by rice or potatoes they are delicious. Of course, do not forget a piece of bread to dip well in the sauce?

Meatballs onions

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A classic: meatballs in onion sauce. Ideal as a wild card food and keep in the freezer. Perfect with fried potatoes or cooked rice.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: meat
  • Calories: 350
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • ? 500 g of minced meat (chicken, pork and / or beef)
  • 1 egg
  • 2 slices of sliced ​​bread without crust
  • A bit of milk
  • 2 garlic
  • Parsley to taste
  • Pepper to taste
  • 4 onions
  • 1 small tomato
  • 100 g of white wine
  • 200 g of chicken broth (or water + bouillon cube)
  • 50 g of virgin olive oil + oil to brown the meatballs
  • Flour to coat the meatballs

Preparation

  1. In the glass we add the sliced ​​bread, the milk, the garlic, the egg and beat 10 seconds, progressive speed 5-7.

  2. Add the minced meat, salt, chopped parsley and pepper and program others 15 seconds, at speed 1 1/2 or until everything is integrated. We take out and reserve.

  3. We form the meatballs, pass through flour and brown in a pan with olive oil. We put them in the basket and reserve.

  4. We cut the onions and tomato into quarters and put them in the glass. We shred 5 seconds, speed 5. We lower the remains of the lid and walls and add the 50 g of oil. We program 15 minutes, varoma temperature, speed 1.

  5. We put the wine and the broth in the glass, place the basket with the meatballs inside and program 20 minutes, varoma temperature, spoon speed.

  6. We remove the basket and serve the meatballs with the sauce. If we do not want to notice the onion pieces, we can take the opportunity to crush the sauce 30 seconds, speed 7.

Notes

Ideal to accompany with mashed potatoes, fried or cooked potatoes or white rice.

TM21 equivalences

thermomix equivalences


Discover other recipes of: Meat, Regional Cuisine

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Vitori allende said
    ago 9 years

    What a good looking they have, they want to make their teeth

    Reply to Vitori Allende
  2.   Manu said
    ago 9 years

    Hi! I can't do it with 21 !!

    Reply to Manu
  3.   MARIA TERESA LOPEZ GARCIA said
    ago 9 years

    What a pint of meatballs ... with what I like!
    Let's see if I do them on the weekend.
    I wanted to consult a dudilla, you say brown the meatballs first in a pan. Silly question: is frying them okay? or just brown them on the outside ... as they are then cooked later in the th ...
    Thank you for the recipe.

    Reply to MARIA TERESA LOPEZ GARCIA