Meringue milk

Today, which is Sunday and it starts to smell like summer, I bring you the first of a series of drinks refreshing and cocktails summers that I am going to propose to you during the next hot months. It is a meringue milk, very easy to make and with a fantastic result. I have tried several recipes, but the one that I liked the most is this one that I saw in spoon speed.

If you have the ingredients at home, try it now, for a snack or for dessert. And if you are missing any (like the milk powder, which is more difficult to have on hand), look at this recipe for milk with cinnamon and lemon which also comes out delicious.

Meringue milk

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

A refreshing and nutritious drink, meringue milk: a very simple recipe with a fantastic result.

• Ana Valdes

• Recipe type: drinks
• Calories: 100
• Rations: 1 liter

• Preparation time: 10M
• Cooking time: 18M
• Total time: 28M

Ingredients

• 200 ml of milk (whole, semi-skimmed or skimmed, as you want)
• 200 g brown sugar
• 100 g of powdered milk (whole, semi-skimmed or skimmed, as you want)
• The skin of half a lemon
• 2 sticks of cinnamon sticks
• 800g ice

Preparation

1. We pulverize the sugar during 30 seconds at progressive speed 7/10. We take out and reserve.

2. We introduce the milk (the liquid, not the milk, the powder) with the cinnamon and the lemon into the glass. We heat for 15 minutes at 100º, speed 2. We take it out, let it cool and strain it.

3. When it is cold, we put it back in the glass together with the powdered milk and sugar. We mix during 15 seconds at speed 4.

4. Add the ice cubes and crush during 1 minute and a half at progressive speed 5/10.

5. Serve directly.

Notes

If you have leftovers, you can put it in the freezer and when you are going to drink it, take it out 5 minutes before, crush again for 1 minute at progressive speed ... and ready to serve again.

Equivalences with TM21

More information - Milk with cinnamon and lemon