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Meringues to decorate cakes and pastries

To do these You meringues We will need egg whites and sugar, a lot of sugar. They are baked so they are hard, and are ideal for decorating cakes, pastries ...

You can make them from color that interests you: brown, if you put a lot of cocoa (up to 15 grams) or pink, with some type of coloring, even natural.

I made them to take advantage of the egg whites that I had left over when preparing the pastry cream that this cake has as a filling (I made two batches). The cake It is the one with milk chocolate that we published a few days ago. Once cold and divided in two, it is bathed in a simple syrup. The cake, already filled, is covered by the traditional whipped cream.

More information - Chocolate cake with milk and Cola cao

Discover other recipes of: Cake shop

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