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Meringues to decorate cakes and pastries

Dessert140 minutes1 people1500 calories
1/52/53/54/55/5 (24 votes)
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By Ascen Jimenez

To do these You meringues We will need egg whites and sugar, a lot of sugar. They are baked so they are hard, and are ideal for decorating cakes, pastries ...

You can make them from color that interests you: brown, if you put a lot of cocoa (up to 15 grams) or pink, with some type of coloring, even natural.

I made them to take advantage of the egg whites that I had left over when preparing the pastry cream that this cake has as a filling (I made two batches). The cake It is the one with milk chocolate that we published a few days ago. Once cold and divided in two, it is bathed in a simple syrup. The cake, already filled, is covered by the traditional whipped cream.

Meringues to decorate cakes and pastries

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Meringues made with egg whites and sugar, ideal for decorating cakes.

Meringues to decorate cakes and pastries
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 1500
  • Rations: 1
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 360 g of sugar
  • 120 g egg whites
  • 5 g of bitter cocoa powder

Preparation

  1. We put baking paper on the baking sheet.

  2. We pour the sugar into the glass and program 40 seconds, speed 10. We lower with the spatula what has remained on the walls of the glass.

  3. We put the butterfly on the blades and add the whites. We ride programming 10 minutes, 37º, speed 2. We let it rest in the glass for 5 minutes.

  4. We program again 5 minutes. 37º, speed 2.

  5. We remove the butterfly from the blades.

  6. If we want, we add the cocoa and integrate it delicately, with enveloping movements, using the spatula or a pastry tongue.

  7. We put the result in a pastry bag and make the small meringues, leaving distance between them.

  8. Cook in the oven for 10 minutes at 120º (preheated oven). Then we lower the oven temperature to 100º and continue cooking for another 50 minutes.

  9. Let it cool completely in the oven, with it turned off and without opening it.

Notes

We can put more cocoa powder, about 15 g to obtain chocolate-colored meringues. To make them white we will not have to add cocoa. If we want them in other colors, we can add a few drops of the food color that interests us.

More information - Chocolate cake with milk and Cola cao


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