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How easy it is to make a frozen with thermomix! And as you feel like at this time of year, right?
Needless to say, children love it ... Imagine, a ice cream and on top of Nocilla or Nutella He does not go anymore! Of course, to take it very occasionally, because calories have a few ... But a day is a day!
The ingredients are simple and, the time in Thermomix, of record. We just have to keep in mind that you have to leave it in the freezer for a few hours. When you want to take it, a few seconds in our little machine and that's it!
If you want to make it even more natural, you can make the milk cream, cocoa, hazelnuts and sugar.
Milk, cocoa, hazelnut and sugar ice cream
Delicious Nutella or Nocilla ice cream that the little ones and also the older ones with a sweet tooth will fall in love with. With a creamy texture and flavor… surprising!
Equivalences with TM21
More information - Milk cream, cocoa, hazelnuts and sugar
Hello, I would like to make this ice cream for my daughter but she has a nut allergy and I can't add nocilla, what ingredient can I put in place of the nocilla? I wait for an answer, thank you
hello Begoña,
I look at it calmly and tell you! okay? I will find an ice cream that your little one can have and is as delicious as this one.
Kisses!
How good they rise! My girl is going to love it and her mother is looking forward to getting down to work with a pretty kiss
I have subscribed to this blog for almost 2 years, and it is great but I have to say that although I can read it, I do not see the photo the page has changed and I am sorry to tell you that I liked the previous publications more, because you have to see the ads before open up, and honestly it's a waste of time. I hope not to bother with my comment because it is not my intention, greetings ..
Hi carmen,
How strange that you cannot see the photo ... Maybe the days when we were changing the format happened to you ... If you still have problems, do not hesitate to tell us, we appreciate any comments, also the critics. We will continue working so that you like our recipes and are useful.
A kiss!
Hello!! is it better to use invert sugar? How much should I add? thank you
Hi! In this case without invert sugar it is very good. In addition, taking into account the main ingredient (Nutella), the amount of sugar we add is very little and can even be reduced. I hope you try it and you like the result. You will tell me!
Kisses
I love this ice cream !!!!
A little question ... The cooking or whipping cream? Thanks!!!
Hello,
The cream is whipping, but not whipping. I hope you like it!
Kisses
The ice cream is very delicious, the whole family has loved it
How good Claudia !! And it's also very simple, right?
Thank you very much for your comment
How glad I am Andrea! Comments like yours encourage us a lot.
Kisses!
What a good looking, thanks !! I will do it!! A doubt, the cream is to cook?
Hello Laura,
It is made with whipping cream but not whipped. Hope you like it when you try it. You will tell me.
Kisses!!
Thank you!! I have done it and it is delicious !! It has been a success for the little ones and also for the adults!
One question, would it be possible to make the same ice cream without cream? Can it be replaced by some other ingredient (invert sugar, milk, etc)?
Kisses and thank you very much !!
Great, Laura! I'm glad. As for replacing the cream, I have always done it with it but it will be a matter of testing. I would change it for 200 g of yogurt and, experimenting, I would substitute the 50 g of sugar for a tablespoon and a half of invert sugar. But what I said, is what I would do but I have not tried it (yet ...).
If you try a long time, tell us how are you, okay?
Kisses!!
well not good, especially for sweets like me
How nice that you liked it. You're right, it's great for a sweet tooth!
Kisses!
I await your comment then.
Thanks to you Laura !!
That's great! I'm glad you liked it.
Thanks for writing to us. Kisses!