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Mini arepas with ripe banana and cheese

Aperitif30 minutes4 people350 calories
1/52/53/54/55/5 (1 votes)
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By Irene Arcas

Mini arepas with ripe banana and cheese

What do you think if today we prepare some delicious arepas with ripe plantain and cheese in mini format? Super delicious and super practical to take with your hand to peck between friends. Nowadays we can find the plantain and the Latin type cheese practically in any supermarket. But if not, you can find the banana in the neighborhood greengrocers and the Latin cheese, if you can't find it or don't have it on hand, you can substitute it for mozzarella or soft cheese.

We have two types of male banana: green and ripe (or yellow). For this recipe, we are going to need the one that is already yellow. We will also need precooked cornmeal (type PAN), that we can also find it in any supermarket, in the flour area.

Well, we already have all the ingredients we need, can we get to work?

Mini arepas with ripe banana and cheese

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Delicious arepas with ripe plantain and cheese in mini format

Mini arepas with ripe banana and cheese
  • Irene Arcas
  • Recipe type: snacks
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 2 ripe plantains
  • 1 teaspoon of sugar
  • 100 g of precooked corn flour (type PAN) (flour for arepas)
  • 2 tablespoons of milk
  • 50 g butter, melted
  • 100 g of Latin cheese, mozzarella or soft cheese
  • salt to taste
  • oil to brown the arepas
  • 1000 g of water to boil the bananas

Preparation

  1. We put the 1000 g of water in the glass and program 8 minutes, temperature 100º, spoon speed.

  2. While we cut the bananas with the peel into 4 pieces each. We put them inside the basket and reserve.

  3. At the end of the time, we insert the basket into the glass and program 25 minutes, temperature 100º, speed 2.

  4. We take out the basket and let the banana cool for 5 minutes. We remove the water from the glass.

  5. Without washing the glass, put the banana, the flour, the milk, the chopped cheese, the melted butter, and the salt to taste. We mix 10 seconds, speed 3.

  6. We pour the mixture into a bowl. We spread our hands lightly with oil and we form small balls and flatten them slightly.

  7. We put a little sunflower oil in a pan and brown them for about 3 minutes on each side over low-medium heat or until golden brown.

  8. We serve hot. We can decorate with more cheese, chives, salt flakes ...


Discover other recipes of: Aperitif, International kitchen, From 1 year to 3 years, Easy

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