Mini cherrys and mozzarella skewers with Genoese pesto

Now in the summer, we often like quick and light dinners. Today I bring you a recipe that perfectly meets these two qualities: mini cherry tomato and mozzarella skewers topped with Genoese pesto sauce.

They have a very interesting contrast of texture, the creaminess of the mozzarella and the explosion of flavor of the cherrys when you bite into them. Besides, the salsa pesto, which Mayra taught us a few years ago, adds a touch of ideal intensity. Easy to prepare, healthy and very showy.

Also, if you have meetings with friends, they are perfect because they can be prepared in advance and they are very easy to eat.

And, best of all, time: it will only take you 10 minutes to have them ready.

Mini cherrys and mozzarella skewers with Genoese pesto

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Delicious mini skewers, made with cherry tomatoes, mozzarella and Genoese pesto sauce. Ideal as a starter and snack.

• Irene Arcas

• Recipe type: snacks
• Calories: 150
• Rations: 20

• Cooking time: 5M
• Total time: 5M

Ingredients

• 40 cherry tomatoes well washed
• 20 mozzarella balls (they are already sold in small jars)
• 20 level teaspoons pesto sauce

Preparation

1. We take the mini wooden skewers and we thread a cherry, a mozzarella ball and another cherry. We place them on a tray and spread the pesto sauce on top.

Notes

If we are short on time, although homemade is always better, we can buy the pesto sauce already prepared, which can be found in almost all supermarkets.[br][br]We can also put the skewers and a small sauce in the center of the dish. the tray for people to dip their skewers in the pesto sauce.

Equivalences with TM21

More information - Pesto sauce