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mini mandarin cakes

Dessert45 minutes8 people298 calories
1/52/53/54/55/5 (44 votes)
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By Alicia tomero

mini mandarin cakes

In fruit season you can make delicious desserts like these little cakes of tangerine. They are sweet pieces so that they can be presented to each diner individually.

This recipe does not need an oven and has been made with healthy ingredients such as the juice of some tangerines and Greek yogurt. In order to make them take their shape, the gelatin technique has been used, since it will help this dessert to set.

The sugar in this recipe is calculated so that it is not too excessive, but depending on the acidity of the fruit, you can add a little more. If you have doubts about how to make it, you have a demonstration video later.

mini mandarin cakes

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If you like small individual desserts, here we have chosen how to make these delicious cupcakes with tangerine juice and Greek yogurt.

mini mandarin cakes
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: dessert
  • Calories: 298
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of biscuits
  • 60 g butter, melted
  • 375 g Greek yogurt (3 yogurts)
  • 75 g of sugar
  • The juice of 4 tangerines
  • 5 sheets of neutral gelatin
  • The skin of half a tangerine
  • Tangerine segments to garnish
  • 120 g of special pastry chocolate
  • Mint leaves or similar to garnish

Preparation

  1. In our Thermomix glass we put the 150 g of cookies and crush them. We schedule it for 10 seconds at speed 7.

  2. Add the 60 g of melted butter (previously melted in the microwave at low power) and program it for 10 seconds at speed 3,5.

  3. We put to hydrate the 5 sheets of gelatin. In a large glass filled with cold water, put the jellies for 10 minutes. We clean the glass and make the cream. Add the juice of the 4 oranges, the 75 g of sugar and the tangerine peel. We schedule it for 4 minutes at 90 ° at speed 1.

  4. Add the 4 sheets of hydrated gelatin, well drained. We reprogram 1 minute at 90 ° at speed 2. Uncover and let the mixture cool, without letting it solidify.

  5. Pour the 375 g of Greek yogurt and program for 1 minute at speed 2.

  6. Pour the cream over the molds and put it in the refrigerator until it solidifies. You have to wait at least 2 hours.

  7. With our cupcakes already curdled we can now decorate them. Place the 120 g of chocolate in pieces on the glass and program it 3 minutes at 90 ° at speed 2. We'll let it melt.

  8. Place the wedges on top of each cupcake. To make them more beautiful I have removed the skin that covers it. On top we will pour the chocolate in the form of threads. We will also decorate with the leaves. Put them back in the fridge to serve cold.


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