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Mojito

Mojito

Can there be anything more refreshing than a good mojito for these hot days? A delicious, refreshing option that with our thermomix we will prepare in a pastry. Taken in the middle of the afternoon, accompanied by some nuts and good music, it is wonderful.

mojito1

TM21 equivalences

thermomix equivalences


Discover other recipes of: Beverages and juices, International kitchen, Easy, Less than 15 minutes, Summer recipes

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  1.   Susana said

    Hello, what kind of rum do you use?
    A greeting.

    1.    Irene Arcas said

      Hi Susana, white and dry rums like Havana Club or Bacardi are usually used, but as always, it's a matter of taste. 🙂

  2.   pedro said

    Hello, what is the lime.

    1.    Irene Arcas said

      Hello Pedro,

      The lime is a fruit, very similar to the lemon but smaller and green in color. In addition, its flavor is much more intense than that of lemon and gives dishes a very characteristic flavor. It is worth a try. You can buy it in any supermarket or greengrocer, it is already very common in Spain. Here is a photo:

      Lima

  3.   George said

    Hello Irene, do you think that if we put a few drops of Angostura in it, it would go better?
    It was Heminwuay's favorite drink

    1.    Irene Arcas said

      Hi Jorge, the mojito is made only with rum, but of course you can customize it to your liking with a few drops of angostura, which will give it its characteristic bitter touch. Can you tell us how it looks on you?