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Morrococo or "chick peas dizzy"

Morocco

Today we bring you a very nice recipe, especially by name. Its about Moroccan, chickpeas mareaos, pucharo mareao o hummus from Jaén. It is a delicious dish based on chickpeas, very similar to traditional hummus, but with poached onion, tomato sauce and cumin.

We have prepared it with boiled chickpeas from the pot, but of course, it is a perfect option to take advantage of the cooked chickpeas. By the way, do you want to get the most out of your leftover stew? Do not miss this article: a delicious stew but ... what do we do with what is left over?

The interesting thing as always is that it is a use kitchen and also that we can leave prepared in advance. I do a lot of this type of dishes for dinner or snacks with friends. Go for it!!


Discover other recipes of: Aperitif, Healthy food, Lactose intolerant, Egg intolerant, Vegetables, Less than 1/2 hour, Vegans

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