Log in o Sign up and enjoy ThermoRecetas

Multigrain bread, with milk

Masses190 minutes1 people1300 calories
1/52/53/54/55/5 (12 votes)
Loading ...

By Ascen Jimenez

This multigrain bread is good for everything: for toasts, for school sandwiches and to accompany meals. It has that color because part of the flour that I have used, half, is dark multigrain. You can replace it with normal multigrain flour. You can also put only white flour.

It is very soft, like the traditional bread.

If there are intolerances to milk or milk protein at home, milk You can calmly substitute this ingredient for another vegetable drink or, what is easier, for water.

In short, there are no excuses for not making this homemade bread. Also, in the three minute video that I leave you next, I show you all the steps to follow.

Multigrain bread, with milk

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Homemade bread that we can have ready in about three hours.

Multigrain bread, with milk
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: masses
  • Calories: 1300
  • Rations: 1
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 330g milk
  • 1 teaspoon of honey
  • 14 g fresh baker's yeast
  • 300 g of multigrain flour
  • 300 g plain flour
  • 30 g of extra virgin olive oil (20 for the dough and the rest for painting the surface)
  • 6 g of salt

Preparation

  1. We put the milk, honey and yeast in the glass. We program 2 minutes, 37º, speed 2.

  2. We add the flours, the oil and the salt. We program 8 minutes, spike speed.

  3. There must be a mass like the one seen in the video. We take it out of the glass and put it in a large bowl. Let stand for about 30 minutes.

  4. After that time we put a little flour on the counter and the dough on it. Knead it slightly and form a roll with the dough. 

  5. We make two cuts to obtain three strips (as seen in the video) and we form a braid.

  6. We put baking paper in our mold and place the braid inside.

  7. Let it rest for about two hours (the time is approximate, it will depend on the temperature of the house) or until the dough has doubled in volume.

  8. We painted the surface using the oil that we had left over.

  9. Bake at 180º (preheated oven) for 35 or 40 minutes, until we see that the bread is well cooked.

More information - Simple sliced ​​bread


Discover other recipes of: General

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.