Log in o Sign up and enjoy ThermoRecetas

Mushroom and arugula carpaccio

Starters35 minutes4 people120 calories
1/52/53/54/55/5 (3 votes)
Loading ...

By Mayra Fernandez Joglar

With this mushroom and arugula carpaccio we will have a simple starter and so light that it will surprise you.

The truth is that the recipe could not be simpler. We just have to laminate the mushrooms and make a lemon dressing with our Thermomix®.

With this and a little time we will have a healthy and vegan recipe that will serve as a starter or even as a garnish for your most succulent dishes.

Mushroom and arugula carpaccio

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A recipe so simple and fresh that it will surprise you.

Mushroom and arugula carpaccio
  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 120
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of mushrooms
  • 10 rocket leaves
  • 1 garlic clove
  • 1 organic lemon (zest + juice)
  • 50 g of extra virgin olive oil
  • Sal Island
  • Pepper

Preparation

  1. We wash and dry the lemon well. We grate it and reserve the zest to decorate.

  2. We put the garlic clove peeled and cut into pieces in the glass. We program 5 seconds, speed 5.
    We lower the pieces that have stuck to the walls of the glass towards the blades.

  3. Add 2 tablespoons of lemon juice and, with the beaker on, program 1 minute, speed 4. During this time, we pour the olive oil over the lid so that it falls little by little and forms an emulsified dressing.

  4. On the other hand, we clean the mushrooms with a clean and slightly damp cloth or kitchen paper.

    We laminate them with a sharp knife or a mandolin. The sheets do not have to be transparent, personally, I like that they are between 3 and 5 millimeters thick.

  5. Pour the emulsified dressing into a large container and add the mushroom slices. Salt and pepper and mix well so that they are well impregnated. Let stand for about 30 minutes.

  6. After time, we put the drained mushrooms in a source. We can place them in a spiral shape and slightly knurled or mounted to make them more beautiful.

    Before serving, spread the arugula leaves on the surface and finish decorating with the lemon zest that we had reserved.

Do you want to know more about this mushroom and arugula carpaccio?

To start I will tell you that for this recipe you can use the mushrooms that you like the most. So much with the whites, from Paris, like the brown ones or Portobello the recipe will suit you very well.

I recommend that the lemon be organic because we are going to use the skin and we want it to have flavor but without toxic substances.

The arugula can be spread over the mushrooms or placed in the center. In any case, it will provide those slightly bitter and spicy notes that we like so much.

The dressing will undoubtedly be one of the important parts of this recipe that is why I recommend that you use an oil of extra virgin olive that has flavor so that you leave your personal mark.

The rest of the mushrooms with the dressing cannot be too long. You know what the acidity of the lemon "cooks" the ingredients and we don't want the mushrooms to be too mushy.

The dressing that you over can benefit to dress vegetables, grilled chicken or steamed fish.

This recipe is simple and very quick to make. In addition, to enjoy the freshness of its ingredients, I recommend that you do it at the moment.

Although, if what you want is advance the processYou can make the vinaigrette and keep it in the fridge. So when preparing the recipe you will only have to laminate the mushrooms, marinate them and you will have them ready to serve.

More information - Green beans and Italian mushrooms / Portobello mushrooms stuffed with ricotta, chili and lime

Adapt this recipe to your Thermomix® model


Discover other recipes of: Healthy food, Salads and Vegetables, Easy, Vegans

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.