Mussels with paprika

With the arrival of good weather, the search for easy recipes begins with low calories. We want to make the most of the day without spending long hours in the kitchen and, incidentally, take care of ourselves a little.

Today's recipe is extremely simple, we will only have to place the ingredients and let Thermomix cook for us. Don't worry about the colors because these mussels with paprika have 200 and are ideal as a second course. To complete the diet, I recommend a first course based on vegetables and a light dessert.

When making the purchase, it is best to use medium-sized mussels and, if possible, Galician mussels that have an exceptional quality. It is also important remember which not all potatoes are the same and while some fry wonderfully, others are perfect for cooking.

Mussels with paprika

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Very simple recipe made with mussels and cooked potatoes, seasoned with oil and paprika.

• Mayra Fernandez Joglar

• Recipe type: Fish
• Calories: 200
• Rations: 2

• Preparation time: 15M
• Cooking time: 25M
• Total time: 40M

Ingredients

• 3 medium potatoes (special for cooking)
• 500 g of mussels with shell
• 1 squirt of vinegar
• 2 tablespoons of virgin olive oil
• Paprika
• Chive
• Salt flakes (Maldon type)

Preparation

1. Wash the potatoes well and reserve them in the basket.

2. Clean the mussels well, removing the whiskers and small impurities that may have on the shells. Place them in the Varoma.

3. Fill the glass with water up to the third mark (1 1/2 liters). Put the basket inside with the potatoes. Salt and pour 1 jet of vinegar.

4. Close and place the Varoma in position. Program 25 minutes, Varoma temperature, speed 3.

5. After the time has elapsed, remove the Varoma and check that the potatoes are tender. Remove and drain. Then peel carefully because they burn a lot. Cut into thick slices and place in a bowl.

6. Detach the shells from the mussels and place one on top of each potato slice. Drizzle with the oil and sprinkle a few flakes of salt, the paprika and the chives.

7. Ready to serve!

Notes

This recipe is especially suitable for dieting.

Equivalences with TM21

More information - Potatoes Revolconas