Gazpacho from my mother, in Thermomix

Making gazpacho in Thermomix is ​​simple. The difficult thing is to adjust the amount of each ingredient (or even sacrifice some) so that it is to our liking. That's why today I bring you the one that I like, the one that my mother makes.

He has put what he always puts: tomato, cucumber, pepper, onion and pan. She knows that the garlic should go too, but she doesn't throw it out because she likes it better that way, without it. I have limited myself to weighing all the ingredients and reflecting them in this recipe.

A lot of quantity comes out, because we have finally been able to get together this summer, but you can cut it in half and shred everything in one step.

Gazpacho from my mother, in Thermomix

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The gazpacho that we have always had at home, made in Thermomix.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: vegetables
• Calories: 130
• Rations: 8

• Preparation time: 10M
• Cooking time: 5M
• Total time: 15M

Ingredients

• 1200 g of very ripe tomatoes
• 40 g of bread
• 315 g cucumber, peeled and cut into pieces
• 30 g green pepper, cut into pieces
• 50 g of onion in pieces
• 200 g of water
• 1 / 2 teaspoon salt
• 50 g of extra virgin olive oil
• 15 g apple cider vinegar

Preparation

1. We wash the tomatoes well, remove the stalk and chop them well, so that they fit in the glass. We put them in the glass.

2. We also barter the bread and add it. We put the machine into operation, progressive speed 5-10. We keep at speed 10 ones 2 minutes.

3. We put most of that mixture in a very large bowl and leave about 500 grams in the glass. Add the cucumber, pepper, onion, water, salt, oil and vinegar to the glass. 

4. We put the machine back into operation, progressive speed 5-10. We leave it in speed 10 others 2 minutes.

5. We add this last mixture to the previous one, in the large bowl. Mix well with a wooden spoon and reserve in the refrigerator until serving time.

Notes

If you reduce all the ingredients by half you can put everything directly in the glass and crush at progressive speed 5-10. Don't forget to keep the machine at full speed for at least a couple of minutes. If you like more liquid, you will only have to add a little more water, or ice, and that way it will be cooler.

More information - 9 breads to make at home with Thermomix