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9 breads to make at home with Thermomix #yomequedoencasa

With this collection of 9 breads to make at home with Thermomix you will discover how easy it is to make dough at home. And it is not only simple, it is also very comforting.

In this collection you will find breads for all tastes but above all simple recipes made with basic ingredients and with an exceptional result.

You'll see that with a little patience you can turn your kitchen into a real workshop…you dare?

What recipes does this collection of 9 breads include to make at home with Thermomix?

Baguette: a classic that we can easily do at home. Only with flour, yeast, water and salt will we have a smooth and perfect bar to accompany our meals.

Steamed bread: This bread has a very soft texture ideal for the little ones and the oldest in the house. In addition, it is not necessary to turn on the oven because we will cook it in the varoma.

Loaf with enriched bread dough: with this recipe you can make at home a soft crumb loaf and crispy crust. A simple recipe to experiment with homemade breads.

Steamed bread with poppy seeds: We have taken as a base the steamed bread that I told you about before and we have given it a new touch to make it more original. In the video you can see how easy this recipe is to make.

Oat bread: This artisan bread is made with oatmeal. The result is a nutritious bread with a delicious taste.

My ciabatta bread with sourdough: A bread made with sourdough and with a spectacular result, fluffy and with that smell of traditional bread that is hard to find.

Spelt Bread:  If we have used oatmeal before, now we use spelled to enrich the dough. Try it with butter and jam, with cold cuts or simply with a good olive oil.

Miracle bread: Surely you have ever prepared this bread at home. Are simple and fast that on more than one occasion has gotten us out of a hurry.

Tuscan bread without salt: Now more than ever we have to take care of ourselves and this is perfect for those who follow low sodium diets. With it we can make canapés, toasts, croutons or simply as a substitute for normal bread.


Discover other recipes of: Dough and Bread

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