Log in o Sign up and enjoy ThermoRecetas

Noodles with prawns and spicy sauce

Pasta63 minutes6 people350 calories
1/52/53/54/55/5 (10 votes)
Loading ...

By Irene Arcas

Noodles with garlic prawns and spicy sauce

Hip Hip Hooray! That's what they told me when they tried this recipe at home. And they were right, I assure you that it is one of the richest dishes I have cooked lately. Ah! And don't be scared by the name, that even if it's spicy we can make it spicy at all, a little or a lot. And if someone loves spicy, they can add more spice to their plate.

The interesting thing about this dish is that we will make a smell with the heads and shells of the prawns, where we will cook the pasta. And that is where the dish has that extra flavor. Then we will prepare a homemade tomato sauce, seasoned with pepper and tabasco, and a little of the stock. And finally, in a frying pan we will brown some slices of garlic and the prawns. Really delicious, I guarantee it!

In addition, we can leave it prepared in advance or make it to take it with us in the tupperware.

Noodles with prawns and spicy sauce

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Delicious noodles with a sea flavor, accompanied with spicy homemade tomato sauce, grilled prawns and crunchy garlic slices. Ideal as a main course.

  • Irene Arcas
  • Kitchen: Modern
  • Recipe type: pasta
  • Calories: 350
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 24 prawns
  • 1000 g of water
  • Sal Island
  • 350 g noodles
  • 50 g of olive oil for the stock + 50 g to brown the prawns
  • 4 sliced ​​garlic cloves

For la salsa:

  • 1 whole garlic clove
  • 400 g of tomato paste
  • 100 g onion
  • 30 g olive oil
  • 100 g of prawn stock
  • 10 drops of tabasco for a medium spiciness (adjust to taste)
  • A pinch of white pepper
  • 1 teaspoon (dessert size) sugar
  • Salt to taste

Preparation

  1. We will start by preparing the stock. Peel the prawns and add the shells and heads to the thermomix glass. We reserve the bodies for later.

  2. Add 50 g of oil and set [b] 8 minutes, varoma temperature, speed 3.

  3. [/B]

  4. Now add the water and salt to taste and set [b] 15 minutes, varoma temperature, spoon speed.

  5. [/B]

  6. Strain the broth with the help of the basket or a strainer, discard the heads and the bodies of the prawns, making sure that there is no remainder in the glass.

  7. We put the stock in the glass again and program 3 minutes, varoma temperature, spoon speed.

  8. We add the pasta through the nozzle and program el time indicated on the package (in my case 6 minutes to make it al dente), varoma temperature, left turn, spoon speed.

  9. Remove and drain with the help of the basket or strainer. We reserve 100 g of stock for the sauce, we save the rest to prepare for example a seafood rice.

  10. We add a splash of olive oil to the pasta so that it does not stick.

  11. Without washing the glass, add the whole garlic, onion and oil. We shred 5 seconds, speed 5. We lower the remains of the lid and walls and program 5 minutes, varoma temperature, spoon speed.

  12. We add the rest of the sauce ingredients and program 15 minutes, varoma temperature, spoon speed.

  13. While the sauce is being prepared, in a frying pan we brown the garlic slices and when they turn color, we add the prawns. Cooking them for 1 minute on each side is enough.

  14. We serve the pasta with the sauce on top and the prawns with the garlic and its oil.


Discover other recipes of: Rice and Pasta, Lactose intolerant, Egg intolerant, Seafood

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.