Noodles with asparagus, prawns with curry sauce and peanuts

Today we bring you one of those absolutely delicious recipes with that oriental touch that we like so much. The combination of vegetables, prawns, curry, peanuts and lime is something… incredible! In addition it is simple to prepare, because we will have it ready in less than 30 minutes. and has that exotic and different flavor that make this dish something perfect. You won't be able to stop eating! You will see it!

As it is a bit of an “express” recipe, you can take advantage of it and make it with a scrambled egg of asparagus, garlic sprouts and prawns that are already frozen. You will see how fast!

Noodles with asparagus and prawns with curry sauce and peanuts

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The combination of vegetables, prawns, curry, peanuts and lime is something... incredible! It is also easy to prepare, because we will have it ready in less than 30 minutes. And it has that exotic and different flavor that makes this dish perfect.

• Irene Arcas

• Kitchen: Thai
• Recipe type: pasta
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 350 g of thin noodles
• 30 g of sunflower oil
• 1 small teaspoon of sesame oil
• 250 g frozen garlic and prawn scramble
• 2 teaspoons curry powder
• 1 tablespoon soy sauce
• chopped fresh mint
• dried chili flakes (optional) (you can substitute chili powder)
• salt to taste
• 50 g of fried peanuts
• lime to finish the dish

Preparation

1. We put a pot on the fire with plenty of water and when it starts to boil, cook the noodles for the time indicated on the package. Drain and reserve.

2. While we pour the sunflower oil, the sesame oil and the scrambled shrimp into the glass. We program 8 minutes, temperature 120º, spoon speed, left turn. 

3. Add the curry and soy and cook 1 more minute, temperature 120º, spoon speed, turn to the left. 

4. Serve the noodles in a bowl and place the vegetables that we have in the glass on top. We finish on the plate adding: peanuts, minced mint, chili flakes, and lime cut into quarters.