Octopus ceviche

This octopus ceviche is the perfect recipe for summer. Fresh, fast, simple and very light ... only 70 kcal.

It is also ideal because it is a starter full of flavor and with nuances that they will please the most gourmets.

You can serve it in bowls although in martini glasses, like the ones in the photo, it is very beautiful and eye-catching.

Do you want to know more about this octopus ceviche?

Ceviche is one of those recipes that unites the countries of the Pacific coast although, without a doubt, it should be noted that in Peru is considered cultural heritage.

There are also several versions, no longer just different fish or shellfish also in the way of preparing it. What is basic is the use of citrus fruits to "cook" the raw meat.

We wanted to start with this version with octopus because it is an ingredient that we like a lot for its flavor and versatility and with which you can prepare some impressive recipes.

Our version is made with specific ingredients such as coriander and lime that will give it a very particular and own touch. Although if you want a more national touch you can replace them with lemon and parsley although I assure you that they have nothing to do with it.

If yours is not the hot spicy you can play with the cayenne to give it the dot you want. You only have to remove part of the seeds and thus make it softer. You can even suppress it completely, although it will lose some of the grace of the ceviche.

Ceviche is a dish that it can't be done in advance, It must be done at the moment to control that the citrus fruits cook the fish or shellfish to their point.

Serve it cold to fully enjoy this simple recipe.

More information - Cook octopus in Thermomix and 6 great recipes with octopus

Adapt this recipe to your Thermomix® model