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Octopus stew with tomato in Thermomix

Fishes70 minutes4 people400 calories
1/52/53/54/55/5 (11 votes)
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By Ascen Jimenez

Octopus with tomato in Thermomix

I the octopus I usually do it in the pressure cooker, with a little wine or beer and a bay leaf. But you have to vary so today I show you how to prepare an octopus stew with tomato in your Thermomix.

It is also the simplest and it is just as Tender. It takes time to do it (we need an hour to cook the octopus) but it doesn't take us too much effort because it is the machine that works.

Do you want to finish with a good dessert? Here you have the link to a delicious cheese cake with strawberry sauce.

Octopus with tomato in Thermomix

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We teach you how to make an octopus stew with your Thermomix. It takes time, because octopus takes time to cook, but it is very easy to do.

Octopus with tomato in Thermomix
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: Fish
  • Calories: 400
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 400 g of octopus (already clean) -1 or 2 small octopus-
  • 2 cloves of garlic
  • 1 cebolla
  • 400 g tomato pulp
  • 100 g of extra virgin olive oil
  • 300 g potatoes cooked and peeled, diced

Preparation

  1. We put the oil, garlic and onion in the glass. We program 5 seconds, speed 6. Next we program 6 minutes, varoma temperature, counterclockwise, spoon speed.

  2. We take advantage of this time to cut the octopus into small pieces.

  3. We fit the butterfly on the blades. We add the octopus and the tomato. We program 60 minutes, 100º, left turn, spoon speed (with the beaker on).

  4. When there are 20 minutes until the programmed time ends, remove the cup and place the basket.

  5. We serve with the potatoes.

Notes

We can also add the uncooked potato, peeled and in pieces, 20 minutes before the octopus finishes cooking.

More information - Cheesecake with strawberry sauce

Adapt this recipe to your Thermomix model


Discover other recipes of: Fishes

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  1.   Maria said
    ago 7 years

    Hello, can you make frozen cooked octopus?

    Reply to Maria
    1.    Ascen Jimenez said
      ago 7 years

      Hi Mary,
      If it were frozen, you would not need the octopus to cook for so long ... It is better that the octopus is raw so that it cooks with the tomato and the sauce takes all its flavor.
      Try this other recipe that is made with already cooked octopus: https://www.thermorecetas.com/pulpo-a-la-gallega-o-pulpo-a-feira/. It is different but it also looks very good.
      A hug!

      Reply to Ascen Jiménez