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Orange cupcakes

Dessert47 minutes12 people250 calories
1/52/53/54/55/5 (2 votes)
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By Ascen Jimenez

orange-cupcakes

"I suppose it can also be made with orange, right?" This is the comment that Pepi left us a few days ago on the recipe for the sponge cake with lemon syrup. Well here it is, said and done: orange cupcakes

You can prepare them for a children's party or for any special occasion where you have guests.

It is the "orange" version of that juicy sponge cake with lemon syrup. Baking it in a rectangular tray and cutting it into individual portions we obtain these cakes with an intense orange flavor.
And if you want them even more special, put a little chocolate on the surface. There will be no one who will resist.

Orange cupcakes

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Irresistible orange cupcakes, very juicy thanks to the homemade orange syrup with which they are bathed. And served in individual servings.

  • Ascen Jimenez
  • Recipe type: dessert
  • Calories: 250
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 oranges (we are going to use both the juice and the skin). Better if they are from organic farming
  • 210 g of sugar for the dough and 10 g more for the syrup
  • 5 eggs
  • 180 g of sunflower oil
  • 210 g of wheat flour for pastry
  • 1 envelope of Royal type yeast
  • Molten chocolate for topping

Preparation

  1. We turn on the oven at 180º of temperature.

  2. We put the orange peel (only the orange part, without the white) and the 210 g of sugar in the glass. We program 15 seconds, speed 9.

  3. We lower with the spatula what is left on the walls. We place the butterfly on the blades. Add the eggs and mix 5 minutes, 37º, speed 3.

  4. We remove the butterfly. Add the oil and flour and mix 20 seconds, speed 4. We add the yeast. We mix 10 seconds, speed 3.

  5. Flour the mold and put the dough in it. We put it in the oven, already hot, where it will be about 25 or 30 minutes. We take it out of the oven and let it cool.

  6. Now we will make the syrup. In the clean and dry glass we put the orange juice and the 10 g of sugar. We program 6 minutes, 90º, speed 2.

  7. We unmold the cake and, with a serrated knife, we cut it into small squares.

  8. Helping us with a spoon, we are putting a little syrup on each portion. Then the chocolate.

  9. We put the cakes in the refrigerator so that they are fresh when it is time to take them to the table.

Notes

To prepare this recipe we will need a rectangular mold[br][br]You can even add one or two tablespoons of orange liqueur to the syrup (it would be added together with the orange juice and 10 g of sugar).

Equivalences with TM 21

Thermomix equivalences

More information - Sponge cake with lemon syrup


Discover other recipes of: Recipes for Kids, Cake shop

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  1.   White said
    ago 10 years

    What size would the mold have, and could I put less sugar on it? Very sweet things are NOT very popular in my family, although I continually make biscuits for breakfast.

    Reply to white
    1.    Ascen Jimenez said
      ago 10 years

      Hello Blanca,
      Sure you can put less sugar. The good thing about cooking at home is that we can adapt the recipes to our tastes.
      As for the measure of the mold, I used an oven-safe tray of about 34 × 22 centimeters.
      Take care!

      Reply to Ascen Jiménez
  2.   mercedes said
    ago 10 years

    It looks great!
    Doesn't it have yogurt or milk?
    Could it be done in the microwave? How much time and power?
    Thank you very much!

    Reply to mercedes
    1.    Ascen Jimenez said
      ago 10 years

      Hello Mercedes:
      Anyway, they don't have yogurt or milk, so even people who are intolerant to dairy products can take them. The liquid will carry it, on the one hand the orange juice and on the other the sunflower oil.
      I hope you like them.
      Take care!

      Reply to Ascen Jiménez
    2.    Ascen Jimenez said
      ago 10 years

      I forgot about the micro ... The truth is that I can't tell you 🙁 I make all the cakes in the oven so I don't have much practice with the microwave in that sense. If you usually make cakes in it, you can try this recipe, giving it the times and power that you usually use.
      Thanks for following us, Mercedes.
      A hug

      Reply to Ascen Jiménez
  3.   Protection said
    ago 9 years

    Delicious. I have not put the chocolate and the juice I have used the one with three oranges and even so I have juice left over.
    Just one little question ... Should the juice be kept in the refrigerator when it is raw so that the cupcakes do not turn sour overnight?
    Thank you

    Reply to Amparo
    1.    Ascen Jimenez said
      ago 9 years

      Hello Amparo!
      I'm glad you have liked them. If you can, put them in the fridge, so you make sure they keep well. Also, fresquitos are very tasty.
      A hug!

      Reply to Ascen Jiménez