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Sponge cake with lemon syrup

Dessert58 minutes8 people250 calories
1/52/53/54/55/5 (3 votes)
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By Ascen Jimenez

Sponge cake with lemon syrup

I recommend you try this sponge cake with lemon syrup. It is very juicy, very fluffy and ideal if you like the intense flavor of this citrus.

It is a different cake. It has lemon zest among its ingredients and a syrup that will serve to bathe it once it is baked. A different piece of pastry, with a texture and aroma that is not usually found in sponge cakes.

It is very easy and I am sure you are going to love it. It reminds me a bit of lemon cupcakes that we published not long ago.

Sponge cake with lemon syrup

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We teach you how to make a different cake: sponge cake with lemon syrup. It is very juicy and has an intense lemon flavor that children and adults like.

Sponge cake with lemon syrup
  • Ascen Jimenez
  • Recipe type: dessert
  • Calories: 250
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 3 organic lemons, the skin and the juice
  • 210 g of sugar for the sponge cake and 10 g for the syrup (in total, 220 g)
  • 5 eggs
  • 180 g of sunflower oil
  • 200 g of pastry flour
  • 1 envelope of yeast type Royal (16 g)

Preparation

  1. We turn on the oven at 180º.

  2. We put in the glass the skin of the lemons, without the white part, and the 210 g of sugar. We program 15 seconds, speed 9.

  3. We lower with the spatula what has remained on the walls. We fit the butterfly into the glass. We incorporate the eggs and program 5 minutes, 37º, speed 3.

  4. We remove the butterfly, add the oil and flour and mix 20 seconds, speed 4.

  5. We add the yeast and integrate it with the dough by programming 10 seconds, speed 3.

  6. We grease our mold and put the dough we just made into it.

  7. We bake the cake for 45-50 minutes if the mold is 23 centimeters in diameter. If it is older (26 or 28) it will be ready in less time, in about 30 minutes. In any case, with a skewer stick we can check when it is baked.

  8. Once ready, we take it out of the oven and let it cool.

  9. While the cake is baking we can prepare the syrup.

  10. In the clean glass we put the lemon juice and the 10 g of sugar. We program 6 minutes, 90º, speed 2.

  11. When the cake is warm, we unmold it and place it on the presentation plate. Helping us with a spoon, spread the syrup all over the cake.

  12. When it cools it is ready to serve.

Notes

For this recipe we will need a round mold 23 centimeters in diameter. It can also be greater -of 26 or 28- but then you have to control the baking because it will be ready before.

Equivalences with TM21

Thermomix equivalences

More information - Lemon scones with syrup


Discover other recipes of: Recipes for Kids, Cake shop

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  1.   pepi said
    ago 10 years

    HELLO,

    I suppose it can also be made with orange, right ??

    Reply to pepi
    1.    Ascen Jimenez said
      ago 10 years

      Hi Pepi,
      Yes, and it's great. In the next few days I will publish a version 😉
      A hug!

      Reply to Ascen Jiménez
  2.   home said
    ago 4 years

    Hello. I have the cake in the oven and it has a pint. Just wondering if you make an orange syrup, would it be made the same as the lemon? Thank you.

    Reply to Domisa
    1.    Mayra Fernandez Joglar said
      ago 4 years

      Yes, you can do it with orange or lemon.
      Regards!

      Reply to Mayra Fernández Joglar
  3.   home said
    ago 4 years

    Thank you very much for the reply. I would like to make it double the size, how would the times and temperatures be in the thermomix? Thank you.

    Reply to Domisa
    1.    Ascen Jimenez said
      ago 4 years

      Hello, Domisa! For the dough, the times and speeds that are indicated can help you. If in any case you see that the ingredients are not well integrated, put it a few more seconds at the same speed and that's it.
      For the syrup I would add three more minutes, same speed and temperature.
      If you bake everything in a large pan, you may need to increase the baking time.
      I hope these indications can help you.
      A hug

      Reply to Ascen Jiménez