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French toast bread

Masses97 minutes10 people90 calories
1/52/53/54/55/5 (6 votes)
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By Ascen Jimenez

French toast bread

What little is left for Easter, right? Surely many of you are already thinking about the torrijas that you are going to prepare ... I propose that you make the base yourself, that is, the pan for torrijas. 

You will see that with Thermomix it does not cost so much and you are going to get some more French toast home yet. And another advantage, as the shape is given by us, we can make one or more loaves of the size we want, depending on how we want our French toast to be.

How do you like them best? with milk, with wine? ... that will be the next step. For now, go making today's recipe, which will serve you for all preparations.

French toast bread

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With this bread for torrijas we can make that traditional dessert that we like so much at Easter. With wine, with milk ... this bread will be perfect for you

French toast bread
  • Ascen Jimenez
  • Recipe type: masses
  • Calories: 90
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 350g milk
  • 1 teaspoon of sugar
  • 40 g fresh pressed yeast, baker's yeast
  • 600 g of bread flour
  • 5 g of salt

Preparation

  1. We put the milk and sugar in the glass and program 2 minutes, 37º, speed 2.

  2. We add the yeast, half the flour and the salt. We knead 15 seconds, speed 6.

  3. Now add the rest of the flour and program 4 minutes, glass closed, spike speed.

  4. If we have time, we can let it rise for a little while inside the glass, if not, we directly remove the dough from the glass and give it the desired shape. We make some cuts with the help of the spatula or a knife.

  5. Let it rest until the dough doubles its volume.

  6. We preheat the oven to 200º. When the oven has reached that temperature, we put the bread in the oven where we will have it for about 30 minutes if we make a single bread like the one you see in the image.

  7. Ideally, prepare the torrijas the next day. You will see how well they look with this bread!

Equivalences with TM21

table Cooking with TM31 and TM21 Mayra Fernandez Joglar1 Lentils with turmeric and coconut

More information - Torrijas in varoma

Source - Bread and pastries with Thermomix


Discover other recipes of: Dough and Bread, Easter Recipes

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  1.   vane14biteVanessa said
    ago 10 years

    Hello, I do not have fresh yeast, I have a surplus of royal and bakery, how much would it be? Thanks

    Reply to vane14biteVanesa
    1.    Ascen Jimenez said
      ago 10 years

      Hi there! You can put 15 g of yeast from a bakery envelope. That amount will replace the 40 g of fresh yeast.
      Regards, Ascen

      Reply to Ascen Jiménez