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Papaya Mousse

Dessert165 minutes4 people138 kcal calories
1/52/53/54/55/5 (1 votes)
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By Jorge Mendez

After a copious meal, sometimes it's hard to make room for dessert. Today I bring you an option light and very easy of doing. It is a papaya mousse that you will love for its freshness y simplicity.

Papaya is a fruit of American origin although it is grown today in more tropical areas. There are many benefits it brings. Among them, it facilitates the digestion of foods that are difficult to assimilate thanks to an enzyme called papain. On the other hand, it offers us a lot of Vitamins of the B Group that regulate our nervous system.

Although it is usually eaten raw, today we cook it with other ingredients to obtain a delicate mousse with a heart of delicious papaya cream.

Will you stay to see how it is done?

Papaya Mousse Recipe Video

As always here I leave you the video-tutorial so you can learn to make this delicious dessert. You will see that it has no difficulty.

Now yes, I leave you the written recipe.

Papaya Mousse

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Papaya mousse. Enjoy all the flavor of this tropical fruit in a light and fresh mousse. Ideal as a dessert after a heavy meal.

  • Jorge Mendez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 138 Kcal
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g whipping cream (35% fat)
  • 1 heaping tablespoon icing sugar
  • 400 g of papaya in pieces without skin or seeds
  • 50 g of water
  • 1 sachet of lemon, tropical or pineapple flavored gelatin powder
  • Some mint leaves to decorate

Preparation

  1. We place the butterfly on the blades and pour the very cold cream from the fridge together with the sugar and assemble to speed 3,5 watching for the mouth until it forms furrows. Once assembled, we reserve it in the fridge.

  2. We rinse the glass and add the papaya, the water and the gelatin envelope. We shred 15 seconds at speed 5. Then we cook by programming 6 minutes, temperature 80º at speed 2,5. Pour into a bowl and reserve until warm. Once warm, we put it in the fridge for 1 hour.

  3. After that time, we reserve 4 tablespoons of the papaya cream.

  4. We integrate the cream with the rest of the cream with enveloping movements to prevent the cream from losing air and being very light.

  5. Pour the mousse into small glass cups and put it in the fridge for 1 more hour.

  6. We take out of the refrigerator and put a spoonful of the reserved cream in the center of each glass. We shake the glasses slightly so that the cream is integrated into the mousse and we leave it in the fridge for a while longer until it sets.

  7. Decorate with some mint leaves before serving.

What do you think? You see that the difficulty is minimal and the result is spectacular.

I hope you liked it a lot!

If so, do not forget to leave a finger up in the video and subscribe to channel if you haven't already. So you will be up to date with everything that is cooking.

See you next week, cooks!


Discover other recipes of: Easy, General, More than 1 hour and 1/2, Desserts, Vegetarian

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