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Pasta alla puttanesca with a touch of bell pepper

Pasta20 minutes4 people450 calories
1/52/53/54/55/5 (34 votes)
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By Irene Arcas

Noodles with tomato sauce, anchovies and black olives

Today we go with a classic of Italian cuisine, but with our personal touch: alla puttanesca noodles with a touch of bell pepper. Pasta alla putannesca is a typical recipe from central Italy and super easy to prepare. It is actually prepared with very basic ingredients (olive oil, tomato, anchovies, olives, capers and aromatic herbs) so the key will be that these ingredients are of the highest quality.

I really like to use canned diced tomato for tomato sauces because it gives the sauces more body. But if you don't have one, you can use crushed tomato as well.

And as aromatic herbs for pasta, I love to use fresh basil and oregano. They are super aromatic and add a touch to the dishes that transport you directly to Italy.

Noodles with tomato sauce, anchovies and black olives

Pasta alla puttanesca with a touch of bell pepper

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Tagliatelle alla puttanesca with a touch of bell pepper, a dish that will transport you to the heart of Italy.

Pasta alla puttanesca with a touch of bell pepper
  • Irene Arcas
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 450
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 350 g of noodles (or any other long pasta)
  • 10 fresh basil leaves
  • 2 cloves of garlic
  • 150 g of pitted black olives (we reserve a few slices of olives to decorate)
  • 30 g of anchovies in oil slightly drained
  • 30 g olive oil
  • 500 g canned chopped tomato
  • 20 g capers, drained
  • 50 g canned bell pepper
  • a pinch of salt
  • 1/2 teaspoon sugar
  • a pinch of black pepper
  • a dried cayenne (optional)
  • Parmesan

Preparation

  1. Put the garlic, olives, anchovies, bell peppers, cayenne (optional) and oil in the glass. We chop 5 seconds, speed 5. We program 3 minutes, temperature 120º, speed 1.

  2. Add the tomato, the basil leaves chopped by hand, the capers, the sugar and the salt. We program 15 minutes, temperature 120º, turn to the left, speed 1.

  3. Meanwhile, cook the noodles in plenty of boiling water with 1 teaspoon of salt for as long as the package indicates.

    Directly from the pot (we reserve the water from having cooked the pasta), with a pair of tongs we take the noodles and put them inside the glass.

    We program 3 minutes, temperature 100º, spoon speed, left turn. While we add 3 tablespoons of the cooking water for the vowel.

  4. We serve in individual plates or in a source and we grate Parmesan cheese on top. A pinch of pepper and enjoy!


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