Pasta with aubergine, cherry tomatoes and mushrooms

Preparation

1. Ideally, cook the pasta in a saucepan with boiling water, so that we finish cooking the vegetables in our Thermomix coinciding with the end of cooking the pasta. Therefore, before making the recipe, look at the cooking time recommended by the manufacturer of the pasta you want to prepare and take it into account to put it to cook at the time of the recipe you consider.

2. That said, we start by preparing the eggplant. After washing and drying it well, we cut it into cubes and put salt on them. So it will be a few minutes, so that the water is removed.

3. We turn on the oven grill at a temperature of 200º. Cut the cherry tomatoes in half and place them on a baking tray that we will have previously covered with baking paper. We put the tray at half height so that the halves of our tomatoes cook. They will be ready when we see that they begin to dry out and that the skin begins to wrinkle.

4. While they are being made, we put the cheese in the glass and grate it by programming 10 seconds, speed 8. We take out and reserve.

5. Now we put the parsley leaves and the two garlic cloves in the glass. We crush during 3 seconds at speed 7. We take out and reserve half of this mixture. We leave the other half in the glass, taking it to the bottom of it with the help of the spatula.

6. Add half the oil (20g) and program 3 minutes, 100º, speed 1. We dry the pieces of aubergine that we had prepared before with absorbent paper and add it to the glass. We program 10 minutes, varoma temperature, left turn, spoon speed.

7. At the end of the time, we put the pieces of aubergine already cooked in a bowl or large container with a lid (it can be a saucepan), to keep it warm.

8. Without washing the glass we put the other half of the crushed that we have made before with garlic and parsley. We also put the rest of the oil (20 g) and program 3 minutes, 100º, speed 1. Add the mushrooms together with a little salt and program 3 minutes, 100º, left turn, spoon speed. When the time is up, we add the wine and let them cook by programming 10 minutes, varoma temperature, left turn, spoon speed.

9. We put the mushrooms in the same container in which we have the aubergine.

10. We add salt to the tomatoes and mix them with the aubergine and mushrooms.

11. While the mushrooms were being made, we will have cooked the pasta in a saucepan with boiling water and a little salt. When it is ready, we drain it and put it in the bowl. Mix everything with the help of the spatula and sprinkle with the cheese and freshly ground pepper.

12. We serve immediately.