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Pasta with peas and cooked ham

Pasta25 minutes4 people200 calories
1/52/53/54/55/5 (2 votes)
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By Ascen Jimenez

pasta-with-peas

Easy, easy. So is this pasta with peas and cooked ham, a first dish with a mild flavor that cooks in less than half an hour.

You will see in the recipe that we cook the sauce in our Thermomix and the pasta in a saucepan. In this way we can bring our hot dish to the table and just right. But if you prefer to use only Thermomix you will have to cook pasta first, reserve it, and then cook the rest of the ingredients to make the sauce. I leave the link to the entry where we talked about the pasta cooking, in case you want to consult it.

Keep it in mind for children they are a bit reluctant to eat peas. It is a good way to introduce this legume into the home menu.

Pasta with peas and cooked ham

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It takes less than half an hour and is perfect for children to eat peas. But it is so good that the whole family likes it. Cheer up to try it!

  • Ascen Jimenez
  • Recipe type: pasta
  • Calories: 200
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 40 g of cheese (Parmesan or whatever we have at home to grate)
  • 1 onion, quartered
  • 200 g of cooked ham
  • 60 butter g
  • 300 g frozen peas
  • 100 g of water
  • Sal Island
  • 500 g pasta
  • 200 g of fresh cream
  • Ground pepper (optional)

Preparation

  1. We put on the fire a saucepan with water in which we will cook our pasta. If we prefer to cook it in Thermomix we can follow the steps indicated in the pasta cooking post.

  2. We put the cheese in the glass and grate it by programming 10 seconds, speed 8. We take out and reserve.

  3. Now we put the onion and the ham in the glass. We program 5 seconds, speed 7. We lower with the spatula what may have been on the walls. Add part of the butter (40 g) and program 3 minutes, 100º, speed 1.

  4. Add the peas, water and salt and cook for 15 minutes at 100º, with a left turn and speed 1.

  5. At this point the water in the saucepan should already be boiling. If so, we add the pasta and cook it for the time indicated by the manufacturer. After those minutes, we drain it and put it in a source.

  6. We add the sauce that we have just made, the cream, the remaining butter, a little pepper and the Parmesan that we had reserved. We mix everything and serve immediately.

Equivalences with TM21

Thermomix equivalences

More information - Pasta cooking
Source - Ogni giorno primi piatti


Discover other recipes of: Rice and Pasta, International kitchen, Less than 1/2 hour, Recipes for Kids

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  1.   Laura said
    ago 10 years

    Hello. I'm a disaster at cooking and thermorecetas and the Thermo are saving me. Thank you. Silly question: do peas have to be defrosted first or directly in the glass?

    Reply to Laura
    1.    Ascen Jimenez said
      ago 10 years

      Hello Laura:
      No, no, directly into the glass. We always go easy 😉
      Thanks for following us.
      A kiss!

      Reply to Ascen Jiménez