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Pasta is one of my husband's favorite dishes. I remember that shortly after having the Thermomix®, whenever I prepared it, I made the sauces with the robot but I did not dare to Cook pasta. I imagined it would get tangled in the blades and it would be a real disaster.
As many of you already know, my mother is a presenter and she is the one who, apart from giving me this wonderful gift, has made me want to discover everything I could do with this fantastic device. So it was she who told me what comfortable which turned out to cook the pasta in the Thermomix®. When he saw the face I made, he realized that he had never cooked it and told me: "tomorrow you have to try it ..."
And "said and done." The next day I started to cook my pasta without being convinced that it would turn out well. When I opened the glass and saw my perfect spaghetti, totally al dente, without going over I felt the happiest woman in the world. Now if the spaghetti was going to come out bolognese of my perfect boy.
In the step-by-step recipe we offer you two different preparation options, both work very well.
So, how could it be otherwise this recipe I dedicate it to my mother for everything she teaches me every day.
Pasta cooking
Two options depending on the amount of pasta that we are going to cook:
- Option 1: For 2 people: 200-250 g of pasta
- Option 2: For 4 people: 400-500 g of pasta
More information - Bolognese sauce
Adapt this recipe to your Thermomix® model
Well yes, it is perfect. I also do it in the thermomix, it does not break with the blades and it never goes away. I also take the opportunity to make it after making the tomato sauce, so I don't have to wash the machine twice.
Sonia
Well, it does surprise me what you say that you had never made pasta in the thermo, with the dishes that you do !!! I do it in the thermo from the first day, so you also avoid getting dirty pots and so on.
To the rich pasta !!!!
Silvia has been doing it for a long time, but I have had the thermomix for about ten years and the first few years I didn't dare. With the TM-21 model I don't remember cooking pasta, then when I changed it for the TM-31 my mom encouraged me and now I always do it in my thermo. All the best
Someone can tell me how to make the aioli sauce, I don't get it right in the machine
customers@artehierro.com
I crush 3 garlic at speed 5, add the egg at room temperature, a little salt and a splash of lemon, 5 seconds vel.5. We put the cup with a little water inside (it is so that it weighs a little) and we drop 300 of oil (I sunflower), with the cup set to speed 4, 3 minutes.
I have not done it again with the mixer, it comes out great.
I don't understand the goblet, with the water inside if I put the goblet where the oil is made? Thank you
… Let's see conchi, the beaker is full of water (halfway), you put it in its place on the lid and you pour the oil directly into the lid, and then the oil falls through the slot that remains between the beaker and the hole of the lid slowly, if you want to put some quick liquid, do not put water to the beaker.
I hope my explanation will help you
with the vibration the oil seeps
Hello
There are already two of us, I have not made the pasta in the thermomix either
Every day I discover new things about this device, so next time in the thermomix
Thanks for the input
Animate Carmen that comes out spectacular.
Hello !!! But the pasta does not get tangled in the blades? I have to put the basket and put the pasta through the nozzle and that it is on top of the basket? Or what do I have to do so that it does not get tangled? Thank you!!!!
I also discovered it recently, and I also cooked it after making the sauce, I saved myself from cleaning the glass but it is also the macaroni that has been the most successful at home.
One day I tried to make the spaghetti, but they all got entangled in the blades and it was hard for him to spin around, I don't know what he would do wrong ……. Do you not get tangled in the blades?
The truth is that they have not entangled me. Maybe you didn't set the spoon speed right.
Today I am going to do the test. Could you suggest a sauce other than tomato sauce? Thanks!
We will put new sauces that go well with the pasta. I suggest this one that we usually make for meat but other people have already tried pasta and they say they are luxurious.
http://www.thermorecetas.com/2010/05/20/Receta-Fácil-Thermomix-Salsa-de-cebolla-y-champiñones/
Well, I always have to cook it for a few minutes longer than what is in the package, (also if I cook it in the saucepan), it must be for the water, which is hard here. Otherwise, the best macaroni and spaghetti.
Shouldn't we turn to the left? And can I also do it with the stuffed pasta?
thank you.
Hello!! I have the TM21, how can I cook the pasta? It is that there is no spoon speed.
It would be done by setting speed 1, instead of spoon speed.
Thank you very much Silvia, I will try it and tell you how it went.
When we put the pasta, shouldn't we turn to the left so that it doesn't crumble?
When in doubt, I'm doing it like this, I hope they fit me well….
It is not necessary, it works well with spoon speed.
Silvia, don't the spaghetti get tangled in the blades? Is it not necessary to put butterfly or turn to the left?
They do not tangle and with putting spoon speed they look good.
I also do it in the thermomix since then I eat the pasta at its point I also turn it to the left just in case thanks
I do not usually cook the pasta in the themo either, but more for a matter of speed, because while the pasta is cooking in the saucepan I make the sauce in the thermo and this way I save time.
We will try it to see how the pasta comes out ...
thanks!
I have never cooked them in the machine either, but I will try this weekend.
Thank you for giving us all these recipes. A hug.
I have the thermomix 21 it would be to put the butterfly and at speed 1 I ask thanks ……………… ..
In the T-21, as there is no spoon speed, or left turn, it is best to do it in the basket, they look very good.
Try it, you will no longer cook pasta in a saucepan. Kisses
Putting speed 1, instead of spoon speed, would be enough.
Every day you surprise me more, with your recipes but I would never think of cooking the pasta in the thermo, apart from the fact that mine is 21 and I have neither left nor spoon. Congratulations on your wonderful recipes. Thank you
Being the TM-21, everything would be done the same, you only change the spoon speed for speed 1.
Hi Silvia, just tomorrow I wanted to put pasta to eat, but could you put the recipe for the Bolognese please?
Another thing, in most recipes at the end it says, serve immediately, that puts me back, because I have to leave the food cooked at night, since I get home at three thirty and I can't start cooking . What should I do so that the food is freshly cooked?
Thank you very much for your recipes and advice.
You're right Silvia, you have to put the recipe for the Bolognese sauce. Take note.
Generally we put the serving immediately because it is how the dish comes out at its point, but it will be necessary to adapt to the circumstances of each family and if it must be done the day before and rest in the refrigerator, then there is no problem.
All the best
Hello, if I have tried the spaghetti cooking them in the Thermomix and it comes out perfect, but I have also read that they can be steamed in the varoma container, I have not yet tried this method, but when I make them again with the Bolognese sauce, while this one is prepared, I will put them in the Varoma and we will see how they come out. All the best.
Thanks Carol, I have to try this too. All the best
Thanks Silvia, it has been a real discovery, I made them yesterday and they came out perfect. At home we bought the Thermo 6 months ago because my wife liked it and in the end the one who uses it is me and every day I am happier with the little machine, yes, I am a cooker and it facilitates your work, continue like this with those such wonderful recipes that you make.
All the best
I would love for my husband to cook for me, that's a luxury for a woman !! I'm glad you enjoy your thermomix so much and you like our page.
I'll do it tomorrow, let's see how I thought you put the basket and I see that it is easier, you will not have a different carbonara sauce from the one in the book, right? esque my daughters love it. Thank you very much for your recipes
The truth is that I usually do the one in the book but if I find a cool one I will put it on you.
All the best
Hello. I'm going to try to make pasta with thermomix 21. Can you also make stuffed pasta? I would also like to know a sauce a la carbonara facilitates. Thanks
Angela, I have never tried stuffed pasta but I think it can be done without a problem. As soon as I make a carbonara sauce I publish it for you as the Bolognese sauce that I published the other day.
Hello, I really like your recipes and comments, I would ask you a favor, I have tm21 and I would like you to provide them for that model too. Thank you very much Silvia
Pilar will continue trying to help you with the two models. Even so, almost all recipes can be made with the TM-21, if you have questions about a specific recipe, ask to see if we can all help you.
All the best
Thank you very much, if I have any questions I will let you know, I will follow your recipes. Regards.
I COOK THE PASTA, THE TRUTH THAT I AM AMAZED, THANK YOU FOR GOOD ADVICE ...
Yes! It is phenomenal, al dente, as it should be to cook a good pasta.
hello girls I really like your recipes I have 3 recipes for this week, at the same time I have cooked macaeeone in the therm and it is great grace for your bssss recipes
The truth is that it is a pleasure to see how well the pasta is with the thermomix.
Well, I must do something wrong! I have tried it twice, once with spagetis and another with short pasta and they got tangled in the blades and the ones that were underneath broke. total disaster!
a greeting.
It gives me that there is a step that is not right. What model do you have of thermomix?
31 tm, but nothing, it sticks to me… and the one that remains at the bottom breaks. I will try again! Thank you.
I love your blog congratulations, today I made the Bolognese sauce as you put it, and it has come out deliciousaaaaaaaa and I am cooking the macaroni in th I hope they come out well and they do not break all, I will tell you, a kiss and thank you for your wonderful recipes and dedication to your wonderful blog
Sure you have been everything great. It is very easy to make the pasta with the thermomix, it is a pleasure!
The spaghetti was great and the sauce was great, from now on I will do it like this, I will cook the pasta in my th and so I just dirty the machine and nothing else, the whole kitchen picked up and clean so it's nice, thanks again.
The truth is that it is a pleasure, to see everything collected and everything done with the thermomix. We seem cleaner than Arguiñano, heh, heh ... I'm glad you liked the pasta. All the best
Well, the pasta is hard for me, and I add more water and cooking time, with so many turns, it is almost a porridge (even putting the twist backwards and spoon speed). I think the thermo is great for sauces, but for pasta I don't see it.
You do not need to add more water, just add a couple of minutes more so that it is to your liking. The truth is that this recipe is to be al dente.
Let's get down to it Daniel! Thanks for the suggestion and thanks for following us.
I have a question. We recently bought the Tm5, but when I started making the macaroni, the water came out (in small amounts) through the beaker. That's normal? Because I turned it off, I removed water from it and it kept going out.
Hello isbael:
I have not seen the problem but I can tell you that it is not normal for water to come out of the nozzle unless you have put too much.
I suggest that you repeat the recipe and follow it to the letter, paying close attention to the amounts marked. If the problem persists you should talk to your salesperson or your delegation.
Greetings.
Well, I think that if it is normal, it even puts it in the easy and healthy cookbook, it says that without putting the beaker AND THAT IF FOAM IS OVERFLOWING, MAKE A SPLIT OF OIL. I have done it and it works.
I don't know what about spaghetti because it gives me the impression that being stiff and sticking out of the mouth when you put them when you turn the blade will split them…. Although I see that they do not break ...
Hi Sara,
cooking pasta in thermomix is great. I use it a lot when I am doing more things at the same time, because that way I make sure that it will not happen to me and it will always be al dente and that the water will not leak out of the pot.
Be calm with the spaghetti, that the blades do not cut them. Keep in mind that we are working at very small speeds that what they do is stir. 🙂