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Bolognese sauce

Bolognese sauce

A few days ago I posted on the web as cook pasta and many of you asked me to put the recipe for Bolognese sauce.

This recipe is one of my husband's and now my daughters' favorites, so I make it very often. Before I made it differently, but having my Thermomix® and seeing the recipe in the book, I was encouraged to prepare it and since they tried it it is your favorite version.

In this recipe add vegetables like carrot, green pepper, mushrooms and various spices and it looks great. You can also use beef, pork or a mixture of both.

We can use this sauce to prepare endless recipes as Lasagna, stuffed vegetables, cannelloni, pizza or as a side for pasta.

My personal trick

My personal trick is to add a couple of spoons of spaghetti seasoning. I have been using one that I have bought at Mercadona for many years and I love the touch it gives to this recipe.

This is a small suggestion that my mother-in-law gave me and I thank her because with that touch it tastes like pasta. pure Italian style.

More information - Cook pasta / LasagnaEggplants parmigiana

Source - Essential

Adapt this recipe to your Thermomix® model

Discover other recipes of: Rice and Pasta, Meat, Easy, Less than 1/2 hour, Recipes for Kids, Sauces

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  1.   thermo said

    In Mercadona is there of that seasoning?
    I will have to look at it because if we already like this sauce in tmx with an extra dot, even better not?
    It is my custom to make it and freeze it and so that day in a hurry is to cook the pasta, period.

    1.    Silvia said

      The seasoning is in the jars of the spices and gives a very rich point to this sauce.
      All the best

  2.   Noelia said

    I didn't know about the seasoning either, I'm looking for it right now! I, like thermo, make the kilo and freeze in individual glass jars to take out, especially for the little one. Nor did I put the laurel, I'll try it right away! Thanks Silvia!

    1.    Silvia said

      I also do many times and freeze to prepare for other days. My little ones love it.

  3.   angelabredu said

    HELLO!! It is the first time that I write… .m, I love the page… .and my tmx… ..is my third girl, hahaha. Well, I have two princesses at home, and the oldest is 3 years old, when she hears its sound when it turns on, she says: «Daddy: I'm afraid ...». I've been with her for a short month. I am delighted but I still have a lot to learn.

    About this recipe, I would like to know if the mushrooms are canned or natural.

    thanks and go ahead with your recipes

    1.    Silvia said

      I usually put mushrooms in canning because I always have one of those but you can also put them natural and it comes out great.
      All the best

  4.   karmela said

    I agree with the rest, we will have to look for that seasoning ha. The recipe is very good.

    1.    Silvia said

      I recommend it, because it gives it a very rich touch.
      All the best

  5.   mary said

    Good very good !! I have tried it with the seasoning, as Silvia says and I recommend it to all, it is very very tasty!

    1.    Silvia said

      Thanks Mary, I'm glad you're cooking a super kitchen. A kiss

  6.   isa said

    Hello, my name is Isa and I have been with the thermomi for a very short time, first congratulate you on the page is very interesting, and you learn many things, especially for newbies like me.
    Now I would like to ask you a question, could you send me the recipe to make green sauce for fish? It is that in the book there is a recipe but it comes out very liquid, I would like it thicker.

    1.    Silvia said

      Isa, I have not tried to make it if one day I do it, I will be happy to publish it, even so the next remember that the cornstarch helps to thicken and if you already put it, the amount of grams increases.

  7.   ana maria said

    I wanted to thank you for the fabulous recipes.

    1.    Silvia said

      Ana Maria, thanks are to you for following us daily. I'm glad you like our recipes.
      All the best

  8.   cali said

    Hello, I wanted to know where I can find the seasoning, I have never seen it, thanks

    1.    Silvia said

      I buy it in Mercadona, where the jars of the spices and it is called that spaghetti or pasta seasoning.

  9.   Elena said

    Hi Silvia, how long does the sauce last in the fridge without freezing?

  10.   Silvia said

    Elena, it is not convenient to have the sauce without consuming for more than four days. I already freeze everything that I don't spend in two days.

  11.   Nuria said

    Just congratulate you on your blog. It is very interesting, useful, simple, complete, updated ... It helps a lot for those of us who have started in this world of thermomix. Thanks for making it EASY.

  12.   Susana said

    Hello, I would like to know if the "tablespoons" of seasoning are the big ones, thank you.

    1.    Silvia said

      They are big spoons.

  13.   KUBI said

    Hello Silvia.

    Congratulations on the blog, it is wonderful.

    How would this recipe be "transformed" for TM21?

    It would be very useful if you put in your recipes the small changes that we must make, those of us who still do not want to get rid of our old TM21…. ;-)

  14.   Silvia said

    Everything would be the same except the last step, before adding the meat we put the butterfly on the blades, add the meat and the rest of the ingredients and program 20 minutes, varoma temperature, speed 1.

    1.    KUBI said

      Thank you very much, Silvia.

      It would be a great detail if you put those small changes in the recipes for which we still resist giving up our old TM21 !!!

  15.   Ruth said

    Delicious !!, although next time I will put a little less onion
    Thanks girls!

  16.   ana maria said

    I made it this weekend and it turned out really good. Thank you very much for all the recipes !!!!!!

  17.   Victoria said

    I would like you to give me the recipe for how to make lean with tomato, I would appreciate it, since my daughter loves it.

    1.    Silvia said

      Victoria, I found you this recipe. I haven't done it but let's see if it's worth it. http://www.recetario.es/receta/2016/magro-con-tomate.html

  18.   pink said

    I have found you today by chance looking for a recipe that interested me. I do not know if you will still be there, but if you are, I want to tell you that I have been with the thermomix for a year and a half and I am delighted.The recipe for spaghetti Bolognese, the first time I made it with the tm, we loved it. Well I hope I can keep in touch with everyone. A big kiss

    1.    Irene Thermorecetas said

      Hello rosa! Of course we are here and delighted to have you with us. Thank you very much for your comment, so if you have already been with the TMX for 1 and a half years, you will be an expert. Look at our website carefully because we have a lot of recipes, and all of them are great! We will wait for you!

  19.   Alejandra said

    Hello, I found your blog today and I loved it. I also want to recommend making the snow in the Thermomix, and the lemonades. Greetings.

    1.    Mayra Fernandez Joglar said

      Welcome Alejandra!

      Thank you very much for your recommendations! At home we are addicted to lemonade in summer and now we are looking for new proposals!

      If you liked our blog, I recommend that you subscribe. It is free and you receive daily recipes directly in an email!


  20.   Iñigo said

    "Spices" please, there are species of animals yes.

    1.    Irene Arcas said

      Indeed, Iñigo, I have corrected our colleague Elena's recipe. Thank you very much for the appreciation! Currently, there is a bit of confusion between both words and with use it is distorted. I, who am a writer, fully share with you the importance of making correct use of both terms. Thanks! A hug.

  21.   kubi said

    At what point in the recipe is the tomato placed?

    1.    Irene Arcas said

      Hello Kubi, you have to put it in point 2. 🙂