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A few days ago I posted on the web as cook pasta and many of you asked me to put the recipe for Bolognese sauce.
This recipe is one of my husband's and now my daughters' favorites, so I make it very often. Before I made it differently, but having my Thermomix® and seeing the recipe in the book, I was encouraged to prepare it and since they tried it it is your favorite version.
In this recipe add vegetables like carrot, green pepper, mushrooms and various spices and it looks great. You can also use beef, pork or a mixture of both.
We can use this sauce to prepare endless recipes as Lasagna, stuffed vegetables, cannelloni, pizza or as a side for pasta.
My personal trick
My personal trick is to add a couple of spoons of spaghetti seasoning. I have been using one that I have bought at Mercadona for many years and I love the touch it gives to this recipe.
This is a small suggestion that my mother-in-law gave me and I thank her because with that touch it tastes like pasta. pure Italian style.
More information - Cook pasta / Lasagna / Eggplants parmigiana
Source - Essential
Adapt this recipe to your Thermomix® model
In Mercadona is there of that seasoning?
I will have to look at it because if we already like this sauce in tmx with an extra dot, even better not?
It is my custom to make it and freeze it and so that day in a hurry is to cook the pasta, period.
Kisses.
The seasoning is in the jars of the spices and gives a very rich point to this sauce.
All the best
I didn't know about the seasoning either, I'm looking for it right now! I, like thermo, make the kilo and freeze in individual glass jars to take out, especially for the little one. Nor did I put the laurel, I'll try it right away! Thanks Silvia!
I also do many times and freeze to prepare for other days. My little ones love it.
HELLO!! It is the first time that I write… .m, I love the page… .and my tmx… ..is my third girl, hahaha. Well, I have two princesses at home, and the oldest is 3 years old, when she hears its sound when it turns on, she says: «Daddy: I'm afraid ...». I've been with her for a short month. I am delighted but I still have a lot to learn.
About this recipe, I would like to know if the mushrooms are canned or natural.
thanks and go ahead with your recipes
I usually put mushrooms in canning because I always have one of those but you can also put them natural and it comes out great.
All the best
I agree with the rest, we will have to look for that seasoning ha. The recipe is very good.
I recommend it, because it gives it a very rich touch.
All the best
Good very good !! I have tried it with the seasoning, as Silvia says and I recommend it to all, it is very very tasty!
Thanks Mary, I'm glad you're cooking a super kitchen. A kiss
Hello, my name is Isa and I have been with the thermomi for a very short time, first congratulate you on the page is very interesting, and you learn many things, especially for newbies like me.
Now I would like to ask you a question, could you send me the recipe to make green sauce for fish? It is that in the book there is a recipe but it comes out very liquid, I would like it thicker.
Isa, I have not tried to make it if one day I do it, I will be happy to publish it, even so the next remember that the cornstarch helps to thicken and if you already put it, the amount of grams increases.
I wanted to thank you for the fabulous recipes.
Ana Maria, thanks are to you for following us daily. I'm glad you like our recipes.
All the best
Hello, I wanted to know where I can find the seasoning, I have never seen it, thanks
I buy it in Mercadona, where the jars of the spices and it is called that spaghetti or pasta seasoning.
Hi Silvia, how long does the sauce last in the fridge without freezing?
Elena, it is not convenient to have the sauce without consuming for more than four days. I already freeze everything that I don't spend in two days.
Just congratulate you on your blog. It is very interesting, useful, simple, complete, updated ... It helps a lot for those of us who have started in this world of thermomix. Thanks for making it EASY.
Hello, I would like to know if the "tablespoons" of seasoning are the big ones, thank you.
They are big spoons.
Hello Silvia.
Congratulations on the blog, it is wonderful.
How would this recipe be "transformed" for TM21?
It would be very useful if you put in your recipes the small changes that we must make, those of us who still do not want to get rid of our old TM21…. ;-)
Everything would be the same except the last step, before adding the meat we put the butterfly on the blades, add the meat and the rest of the ingredients and program 20 minutes, varoma temperature, speed 1.
Thank you very much, Silvia.
It would be a great detail if you put those small changes in the recipes for which we still resist giving up our old TM21 !!!
Delicious !!, although next time I will put a little less onion
Thanks girls!
I made it this weekend and it turned out really good. Thank you very much for all the recipes !!!!!!
I would like you to give me the recipe for how to make lean with tomato, I would appreciate it, since my daughter loves it.
Victoria, I found you this recipe. I haven't done it but let's see if it's worth it. http://www.recetario.es/receta/2016/magro-con-tomate.html
I have found you today by chance looking for a recipe that interested me. I do not know if you will still be there, but if you are, I want to tell you that I have been with the thermomix for a year and a half and I am delighted.The recipe for spaghetti Bolognese, the first time I made it with the tm, we loved it. Well I hope I can keep in touch with everyone. A big kiss
Hello rosa! Of course we are here and delighted to have you with us. Thank you very much for your comment, so if you have already been with the TMX for 1 and a half years, you will be an expert. Look at our website carefully because we have a lot of recipes, and all of them are great! We will wait for you!
Hello, I found your blog today and I loved it. I also want to recommend making the snow in the Thermomix, and the lemonades. Greetings.
Welcome Alejandra!
Thank you very much for your recommendations! At home we are addicted to lemonade in summer and now we are looking for new proposals!
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Kisses!
"Spices" please, there are species of animals yes.
Indeed, Iñigo, I have corrected our colleague Elena's recipe. Thank you very much for the appreciation! Currently, there is a bit of confusion between both words and with use it is distorted. I, who am a writer, fully share with you the importance of making correct use of both terms. Thanks! A hug.
At what point in the recipe is the tomato placed?
Hello Kubi, you have to put it in point 2. 🙂