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Pasta with spinach and bechamel

Pasta30 minutes4 people390 calories
1/52/53/54/55/5 (40 votes)
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By Ascen Jimenez

Fresh spinachThis is the main ingredient in this pasta that ends, with a layer of béchamel sauce, in the oven.

First we will make the spinach, with a little milk. And then, without having to wash the glass, we will prepare the bechamel. We will only need the grated cheese and put everything in the oven so that it takes that golden color that we like so much.

The result is a plate of pasta different and with a mild flavor that reminds a bit of the traditional ones creamed spinach.

Pasta with spinach and bechamel

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A mild-flavored pasta dish, made with spinach, bechamel, and cheese.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 390
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

For the pasta:

  • Water for cooking
  • 360 g of dry pasta
  • Sal Island

For the spinach:

  • 260 g of fresh spinach
  • 60g milk
  • Sal Island
  • 200 g of ricotta
  • A dash of extra virgin olive oil

For the bechamel:

  • 500g milk
  • 50 g flour
  • 10 butter g
  • Sal Island
  • Nutmeg (optional)

Plus:

  • Cheese for gratin

Preparation

  1. We put water to boil in a large saucepan (in it we will cook the pasta later).

  2. If we do not have grated cheese, we start the recipe by grating a piece of cheese. We put it in the glass and grate it by programming a few seconds, speed 10. We take out and reserve.

  3. We put the spinach, milk and salt in the glass. We program 5 minutes, 100º, speed 1. In those 5 minutes we stopped the machine a couple of times to move the spinach with the spatula. We take out and reserve in a large bowl. When it is warm we add the ricotta.

  4. Without washing the glass, we put in it all the ingredients of the bechamel. We program 8 minutes, 90º, speed 4. We take advantage of this time to cook our pasta in the saucepan that we have prepared at the beginning, with a little salt.

  5. Once the pasta is cooked we put it in the bowl along with the spinach and ricotta. We add a drizzle of extra virgin olive oil and mix everything well. We put that mixture in an oven-safe source.

  6. We cover everything with the bechamel that we have prepared in our Thermomix.

  7. We put the grated cheese on the surface and we gratin our pasta dish for about 10 minutes, until the cheese is golden.

  8. We serve immediately.

More information - Creamed spinach

Adapt this recipe to your Thermomix model


Discover other recipes of: Rice and Pasta, International kitchen

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  1.   Lourdes Martinez Bengoechea said
    ago 6 years

    How rich !!!!!

    Reply to Lourdes Martínez Bengoechea
  2.   Rachel said
    ago 4 years

    Good morning
    With these amounts, it is usually less béchamel than I usually need.
    If I need double… I double the amounts, but how do I adjust the times?
    Or is it better to do it twice?
    Thank you very much.
    All the best

    Reply to raquel