Peach with cream cheese and yogurt

If you have the ingredients at home, this dessert is fast, easy, low in calories and very useful to improvise. It is peaches in syrup with a delicate cream cheese, made with spreadable cheese, yogurt and condensed milk. A little cinnamon and a mint leaf complete the dish. Do you know that with thermomix we can make peaches in syrup at home? I leave the recipe here.

You can do it with any fresh fruit or with a fruit salad, and the cream is so rich that I'm thinking of converting it to a mousse or a cheesecake. If I succeed, I will tell you.

Peach with cream cheese and yogurt

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A quick and very easy dessert: peach in syrup with a soft cream cheese, yogurt and condensed milk.

• Ana Valdes

• Recipe type: dessert
• Calories: 60
• Rations: 6

• Cooking time: 1M
• Total time: 1M

Ingredients

• 6 peach halves in syrup
• 100 g of cheese spread type Philadelphia (that is like the one of this brand, creamy but very solid)
• half plain unsweetened yogurt
• 2 tablespoons condensed milk
• cinnamon powder
• 6 mint leaves (optional)

Preparation

1. We put the cheese, yogurt and condensed milk in the glass. We beat during 30 seconds at speed 4.

2. Place the cream as a base on the plate, the half peach on top and a little more cream in its center, sprinkle with cinnamon and decorate with a mint leaf.

Notes

The cream is better if we put it in the refrigerator for at least half an hour before assembling the dish. Although it is not essential.

Equivalences with TM21

More information - Peaches in syrup