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Peaches in red wine

Dessert144 minutes4 people150 calories
1/52/53/54/55/5 (1 votes)
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By Mayra Fernandez Joglar

peaches-in-red-wine-thermorecetas

Today we show you how to make some peaches in red wine. The recipe cannot be more easy, especially if we prepare them with our Thermomix.

The most difficult thing will be to choose which wine we want to make this recipe with. Although we can use any Red wine I advise you to use your favorite. Until not long ago I thought that any wine would be used to cook but now I have discovered that the higher the quality of the ingredients, the better the result.

To make these peaches in wine it is important that you do not put the cup. This way we will make it easier for the alcohol to evaporate and we will have a syrup with a lot of personality and flavor.

Peaches in red wine

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Take advantage of the summer season to make peaches in wine.

  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 150
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 2 firm peaches
  • 40 g of brandy
  • 500 g of red wine
  • 50 g of sugar
  • 1 branch gives cinnamon

Preparation

  1. We put the wine, brandy, sugar and cinnamon in the glass. We program 10 minutes, varoma temperature, speed 1.

  2. Meanwhile, we wash and peel the peaches. We cut them in half and remove the central bone.

  3. After the time, we add them carefully to the glass. We will ensure that the cinnamon stick is in a good position so that it does not collide with the blades. We program 14 minutes, varoma temperature, spoon speed, left turn.

  4. We remove the peaches to a container with a lid. It is important to do it carefully so that they do not break. Before closing we pour liquid and they are ready to store in the fridge.

  5. At the time of serving, we place one half in each bowl or plate. We wash them down with a little wine and serve them with ice cream, sabayon, English cream or simply whipped cream. Although alone they are also delicious.

More information - Pears and spices with orange

Adapt this recipe to your Thermomix model


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  1.   Toñy said
    ago 8 years

    Hi! Will this dish contain wine, will it last longer in the refrigerator?
    Thanks for sharing.
    Toñy

    Reply to Toñy
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hi, Tony:

      I usually put them in a jar so that they are completely covered by the liquid and they last up to a week.

      Regards!!

      Reply to Mayra Fernández Joglar
  2.   Maite said
    ago 8 years

    Hello. I really liked this recipe. Can they be kept? How can I do it? Thanks for these recipes.

    Reply to Maite
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello maite:

      I already mentioned that they can be kept in the fridge completely covered with the wine syrup. If you do so, they are kept for 1 week.

      Regards!

      Reply to Mayra Fernández Joglar
  3.   Nuria-52 said
    ago 7 years

    Boy I do.
    I am a fan of fruit cooked with wine ... Pears, Apricots, cherries ... etc.
    Now peaches to wine mmmmmmmm
    Thanks for your recipes.

    Reply to Núria-52
  4.   Nuria-52 said
    ago 7 years

    That good looking.
    I am a fan of the fruit cooked with red wine, I usually make it a lot ... pears, apricots, cherries ect.
    And now peaches, I am going to do it, I have everything I need.
    I already tell you ... heh heh heh
    Thanks for sharing the recipes.

    Reply to Núria-52