Pear and quince jam

Mmmm what a marmalade delight! Taking advantage of the fact that we are in season for quinces, we have prepared this wonderful recipe for pear and quince jam. I like the most it is taking it with a toast of cream cheese, type Philadelphia or to accompany fresh or soft cheese, spectacular! For snacks or breakfasts, but also to cover biscuits or cakes, it is exquisite, you will see! The touch of the quince is very interesting.

Making jams and preserves with Thermomix is ​​very simple because our machine alone takes care of giving it that smooth and creamy texture. We just have to measure the amount of fruit and sugar well and that's it! I always like to add a lemon because it gives it a delicious touch that helps them not to be so cloying and it also helps the fruit not to oxidize.

And to preserve it it is super easy. I leave you this article so you can learn how to can your own canning jars: https://www.thermorecetas.com/articles/how-to-pasteurize-and-conserve-al-vacuum/

Pear and quince jam

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Exquisite homemade pear and quince jam, with a delicious touch of cinnamon. Perfect to spread with your cream cheese toast or accompany with a table of soft or fresh cheeses.

• Irene Arcas

• Recipe type: jams
• Calories: 125
• Rations: 4

• Cooking time: 50M
• Total time: 50M

Ingredients

• 250 g of quince with skin (very well washed) and without the core
• 250 g of pear without skin or seeds
• 450 g de azúcar blanquilla
• 1 lemon without skin or seeds
• 1 level teaspoon (coffee size) ground cinnamon

Preparation

1. We put all the ingredients in the glass and crush 5 seconds, speed 7.

2. We program 30 minutes, 100º, speed 6 with the beaker on.

3. We remove the goblet and put it in a basket so that it does not splash but it can evaporate well. We program 20 minutes, 100º, speed 6. 

4. We pour into jars or glass jars and close. We can take the opportunity to make the vacuum (you have the indications in the introduction of the recipe) to the jars if we want to keep them longer. They can last you up to 6 months!

Notes

If you want to preserve your jam in jars for 6 months, we explain how you can do it in this post: https://www.thermorecetas.com/articles/how-to-pasteurize-and-conserve-al-vacuum/