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Peas with carrot and lettuce

Vegetables20 minutes2 people275 calories
1/52/53/54/55/5 (15 votes)
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By Mayra Fernandez Joglar

Today we are going to prepare some peas with carrots and lettuce to make the most of your season.

Obviously this recipe can be made with frozen peas increasing the cooking a couple of minutes. Although if you have a garden or a generous neighbor who gives them to you, you can enjoy all the flavor of the fresh seasonal vegetables.

It is very simple to do and in less than 30 minutes you will have a light dinner. For one vegan version, dispense with the ham tacos. Don't substitute anything for them, not even tofu. So you can really enjoy vegetables.

Peas with carrots and lettuce have several very good qualities. In fact, all are advantages since it can be done with in advance. It also holds up very well for a couple of days in the fridge. And finally, it is an ideal recipe to transport, so do not forget to take it to work.

Peas with carrot and lettuce

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A very complete dish for a healthy dinner.

  • Mayra Fernandez Joglar
  • Recipe type: vegetables
  • Calories: 275
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 50 g onion
  • 300 g guisantes
  • 100 g of water
  • 100 g of lettuce
  • 1 Carrot
  • 50 g of ham in cubes
  • 15 g olive oil
  • Salt and pepper

Preparation

  1. We wash the lettuce leaves well, cut them into large pieces and put them in the glass. We put water until covered, we chop for 4 seconds, speed 4. We drain the leaves well, discarding the water.

  2. Without washing the glass we put the peeled onion and chop it during 3 seconds, speed 5. We lower the pieces towards the blades. We pour the oil and poach during 5 minutes, 100º, speed 1.

  3. Next we add the peas, the 100 g of water and salt and pepper. We program 10 minutes, 100º, spoon speed, left turn.

  4. Meanwhile, we grate the carrot with a grater with large holes.

  5. At the end of the time, we add the drained lettuce, the ham blocks and part of the carrot, reserving two or three pinches for the final decoration. We prolong the cooking 5 minutes, 100º, speed 1, left turn.

  6. We divide the contents of the glass into two plates or bowls, decorate with the grated carrot that we had reserved and serve.

More information - Young broad beans with blood sausage

Adapt this recipe to your Thermomix model


Discover other recipes of: Salads and Vegetables, Easy, Vegetables, Less than 1/2 hour

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  1.   M Carmen said
    ago 2 years

    Good morning Mayra! these peas are delicious and the presentation is fantastic
    Mayra, could you tell me where I can find these cazuelitas with taoa?
    I would appreciate it because these days vpy to have a very special visit and I would like to get them thanks and greetings

    Reply to M Carmen
    1.    Mayra Fernandez Joglar said
      ago 2 years

      Hola!

      These cazuelitas are from Casa but I have to tell you that they are many years old and I don't know if they will continue to have them.

      But don't worry, you can use any small casserole or even some ramekins.

      I love the Le Creuset mini cocottes. 😉

      Regards!!

      Reply to Mayra Fernández Joglar