How to peel garlic with thermomix

The other day a reader asked us for information on how to peel garlic with thermomix, so we decided to put this article so that everyone can use this technique when you need it. Actually, it is a useful technique if you are going to peel a lot of garlic, although it must be recognized that some are not perfect (most do). There are two techniques that you can use depending on the use that you are going to give garlic in the kitchen (for example, stir-fries, soups, emulsions, candies ...). Soon we will put recipes in which you can use this trick of peeling garlic in your thermomix.

Let's look at it in more detail.

How to peel garlic with thermomix

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A very simple and useful trick to peel a lot of garlic in one go.

• Irene Arcas

• Rations: 2

• Cooking time: 1M
• Total time: 1M

Ingredients

WATER TECHNIQUE:

• 200 g garlic cloves (maximum quantity)
• 1 liter of water
  

TECHNIQUE WITHOUT WATER:

• 1 head of shelled garlic with skin

Preparation

1. We put the water and the garlic cloves in the glass (maximum 200 g). We program 4 seconds, turn left, speed 4.

2. We let everything rest in the glass for a couple of minutes and then we will see how the skins float. We carefully remove them and dispose of them.

3. We remove the garlic from the glass and let it dry on absorbent paper. Then we can keep them in submerged jars and always covered in oil or freeze them.
   

4. We put the garlic in the dry and clean glass and program 4 seconds, left turn, speed 4. The skins will have separated from the teeth and you just have to remove the garlic and shake the skins.