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Persimmon dessert with cream

Dessert200 minutes6 people130 calories
1/52/53/54/55/5 (28 votes)
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By Ascen Jimenez

Un mature persimmon, by spoonfuls, it is already an exquisite dessert. But today we are going to serve it in glasses, with a creamy base. We will thus have a dessert that is a little more elaborate and irresistible.

For creamy base we are going to need whipped or semi-whipped cream (with our Thermomix it will be made in approximately 1 minute), yogurt and very little sugar because the sweet part is already given by the persimmon. And we will also put 3 grams of neutral gelatin to get the texture we are looking for.

The top is pure khaki. Well mature is so sweet you don't need anything else. My recommendation ... that you present it in small glasses.

Here you have the step by step.

Persimmon dessert with cream

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A small sin with the persimmon as the protagonist.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 130
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 2 persimmons
  • 125 g of liquid cream
  • 100 g of natural yogurt
  • 20 g of sugar
  • 3 g of neutral gelatin in sheets
  • 2 tablespoons of milk
  • 1 teaspoon rum (optional)

Preparation

  1. We put the gelatin to soak, in a small bowl with cold water

  2. We peel the persimmons and put them in the glass. We crush them by programming 10 seconds, speed 8. We take out and reserve.

  3. We wash the glass and whip the cream. For this we fit the mariposa on the blades and we put the machine in speed 3 1/2. In about 1 minute it will be ready (we have to control this step so that the cream does not turn into butter). We remove the butterfly and reserve the cream in a bowl.

  4. Without butterfly and without having to wash the glass we put in it the yogurt, the sugar and 50 g of the ground persimmon that we had reserved. If we want them to have a little alcohol, we will put the rum now as well. We program 5 seconds, speed 4.

  5. We heat the milk in the microwave. We drain the gelatin and put it in that hot milk. We stir with a spoon until it dissolves. We put that mixture in the glass of our machine, together with the previous ingredients. We reschedule 5 seconds, speed 4.

  6. We put it in the bowl, with the cream, and mix with the spatula.

  7. We fill our glasses with that cream and put the crushed persimmon on the surface.

  8. We put the glasses in the refrigerator. After about 3 hours they will be ready to serve.

Notes

Rum is optional.[br]It only has 20 g of added sugar but if you like very sweet desserts you can add more.

More information - Natural yogurt

Adapt this recipe to your Thermomix model


Discover other recipes of: Egg intolerant, Desserts

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