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One of the good things about making natural yogurt at home is that you can give them your special touch by making them of any flavor or adding jam or fruit, honey, etc.
I in some echo first applesauce homemade and then yogurt and in others I just add raisins which I like a lot. Also, my little daughter takes them without anything, of course she is a yogurt fan, petit-swisses y Custard.
I also like them a lot, especially since my friend and colleague Mila gave me the recipe and encouraged me to prepare them. From that in my house the natural yogurt flies !!
More information - Applesauce / Chocolate Petit-suisse / Strawberry custard.
Adapt this recipe to your Thermomix model
I just got into this Blog and I find it very interesting. I have had the yogurt recipe in mind for a long time, let's see if I dare to make it. You have been great, what a good look !!!! Congratulations! !!
Thank you very much, Arantxa. We are very happy that you like our blog. Thanks for watching us.
Hey, how long do yogurts last in the fridge?
They don't last long for me because I have two girls who eat them every day, but I think they hold up perfectly for a week. All the best.
I tried to make them in the oven and they did not curdle enough, I have doubts because in three and a half minutes the thermomix does not reach 80 degrees, could that be the problem? Or could it be the milk because they told me that the castle's milk is the best? Thank you.
Hello Gina. I make it with whole Pascual milk, but it doesn't have to be cold. Regarding what they curdle, they are not like the purchased ones, they are like a light cream or as if we whipped a purchased yogurt a lot. I have always made them by covering the Thermomix with blankets, but a friend made the option of preheating the oven to 50º and said they look good. How curdled were they?
Hello Helena. The sister of the girl who sold me the thermomix told me to leave them inside overnight, unplug the machine and cover them with an isothermal bag and blankets. I have not tried it yet, but I will try it any day and tell you about it. My sister is very curdled but she makes them with a yogurt maker. Thank you.
Hello Gina. That's how I do them, I leave them overnight in the Th. And wrapped in a couple of blankets. The yogurt maker is great and I think I'm going to buy it shortly. All the best.
what do you mean covered with blankets thank you
Hello Sandra, the Thermomix has to keep the heat for at least 10 hours and for this I wrap it in blankets or you can cover it with an isothermal bag and blankets on top. I leave it overnight and in the morning it is ready. Although I like how it looks like this and I do it very often, I think that for the Three Wise Men I am going to order a yogurt maker. I hope you like it. All the best.
They have come out perfect for me! But I only made 900 milk. Of course, they are skimmed, both milk and powdered milk are skimmed.
They curdled me perfectly in the oven. Previously I dumped them in some individual jars and they were delicious !!
I love this yogurt! I'm very happy, Billy. The truth is that it comes out very rich. All the best.
olaa kisieraa make the yogurt xro I don't know where to buy skimmed milk powder? All the best.
I think there is it in almost all supermarkets such as Carrefour, Día,…. I buy it from the Sveltesse brand. All the best.
Good and happy new year to all, it is the first time that I write to this section, and the truth is that you help me a lot with the kitchen, it is easier and I have a great time making my people try everything I cook that is how coballas ha ha ha. Thank you very much for your help
Thank you very much for seeing us, Maria. I'm glad you like our recipes. Greetings and Happy 2011!
Hello Elena. I've been following you for months, congratulations on your work.
I have a question with the yogurt. A few days ago I made with the recipe from the thermomix book, which calls for evaporated milk (a beaker).
I left it 8 hours as indicated and I saw it very liquid ...
I saw you put powdered milk ... does it thicken more? Thank you.
Hello Eucine, I don't have much liquid left, we eat it with a spoon, you can't drink it. I leave it overnight and don't uncover it until the afternoon. I cover it with a large folded blanket and it looks great. By the way, it's a coincidence, but while I'm answering questions on the blog, I'm having a yogurt with raisins that I made a couple of days ago. All the best.
I would like to know a recipe for land snails, I can't find any in the thermomix recipe book and they have recommended that I eat snails, if someone has a recipe I'd like to send it to me.
Hello Toñi, I do not have it but I will try to find one. All the best.
Hello!!!,
First of all I wanted to congratulate you on this magnificent page, I have already made several recipes and they have all turned out great, the rice with olives for example my husband is "crazy" ... I have a query, I have a 14-month-old baby and the truth is that I would like to make natural yogurts for him, but he still can't drink cow's milk, could he prepare the milk with his powdered milk? and could replace the gr. of powdered milk for the powdered cereals with which I make the porridge?
Thank you so much for everything!!! A hug
Hello Moni, I have not tried it, but I think it will not be the same. Powdered milk is what makes it curdle and thicker. Try it and tell me. All the best.
Hi, it's been about a month since I discovered this blog, and now my daughter and I spend all day in the kitchen.
I have already made the natural yogurts, but I would like to know if it can be made with flavored yogurts and how.
THANK YOU
Hi Ana, I make them the same using a flavored yogurt. My daughters really like the strawberry one. All the best.
I would like to know if I can make it with skimmed milk and without sugar because that is how I always buy them. Thank you.
Hello Angeles, I have not tried to make it with skim milk. I always make them with whole milk for my daughters. All the best.
Hello, it is the first time that I dare to leave a comment. I have had the Thermomix for a little while but thanks to you I am learning a lot, I have tried the yogurts but the truth is that they have not turned out very well, because only half has curdled, the bottom part has been watered down, I I have left them in the oven for 12 hours and covered with a kitchen cloth. All the best.
Hello Carmen, try to leave it in the Thermomix well covered with a one or two manteas. I usually do it like that and it suits me very well. I also leave it for 10 to 12 hours. All the best.
Hello! I make a lot of yogurt, since my husband and my son like it a lot and I only buy yogurts to make, the recipe is the same as yours, I just use normal yogurts from the Danone brand with non-glass flavors, And when I add all the ingredients I add a teaspoon of curd to help it curdle, I cover it with two rags and leave it for 8 hours, I usually do it at night and in the morning it is perfect.
Hello Juana Mary, I will try to make them like you. We also like them a lot. All the best.
I HAVE A PROBLEM!!!
I look at your blog daily; but one day I started to see many desserts to make something. I saw one that had PETIT-SUISSE, and today I bought them, I didn't write down the name and now I can't find the recipe; no matter how much I have looked for it in "search recipes", in "index recipes", etc, I cannot find it. Do you remember which dessert on your blog has petit-suisse?
MANY THANKS
Hello Ana, the truth is that I do not remember what dessert it is. Was it cake or desserts? Do you remember any more details?
It was dessert and it was quick to make
By the way, I am glad that you are in such a good position in gastroblogs; You know that I vote for you every day.
The truth is that I do not remember, Ana. I will look for the recipes to see if I can find it. All the best.
Hello!! I love natural yogurt, it is my favorite so as soon as I saw the recipe I made it ..... a disaster, I always usually get everything with the thermomix, because this is impossible, I have already done it twice and I am totally disappointed ! I don't know what's wrong with me, it doesn't work for me. I do everything as it says, the first time I used semi-skimmed milk (Lidl finessa) and I thought it was the same for that, it looked like actimel. So the second time I tried it I used whole milk, I covered the thermomix with blankets, I have left it from 22.00 pm to 13.30 pm! and nothing…. as if it were milk… ..! What I can do?? What am I doing wrong? because I would love to do it since it is I love yogurt and I eat at least two a day!
Let's see what solutions you can think of or things that I can do wrong! The time, is it 3 and a half minutes ?? with that time I didn't reach 80º, I don't know if that's why!
Greetings ... and even if I am angry with myself for this recipe ... thank you for all the others, you already know that I am an unconditional fan !!!
Hello pretty!
Hello Irene, always pour milk from the weather, not from the refrigerator and put one more minute. Cover the Th. Well with blankets. I think that's how it has to come out for you. Courage, you'll see how it looks good the next time. All the best.
I put an envelope of curd with all the ingredients
Hello Elena!! Perfect, and a creamy type that is how I like yogurt. I have also put the compote, when I taste them I'll tell you. Greetings!
Great, Mila! I am very happy when you tell us that you like the recipes. All the best.
Great, very creamy. With the compote, in addition to being rich, the fruit is also eaten. Very good idea. Thanks!!
I'm glad you liked it, Mila!
Good!!!
I made the strawberry jam and natural yogurt tonight.
The jam, scary, what an illusion, the children have eaten it with yogurt.
The yogurt, I have covered it, and my question is: can I leave it in the thermomix from 23 p.m. to 18 p.m. the next day?
And if it doesn't set, which I see happens to many people, can you add something to make it set? Could it depend on the size of the glass yogurt you put in it?
Thank you very much for your blog, I am very hooked !!!
Hello Belén, I know that your yogurt has turned out well so all your doubts I think you have already resolved. I'm very glad you like it!. Greetings and thanks to you for seeing us.
Hello again,
I have already taken out the yogurt and spectacular, it has been perfect in texture, super creamy !!!
Thank you very much for the recipe. I have crazy children !!!
I'm very happy, Belén!
Hello Elena, I would like to know how many days it is kept in the fridge? And if you add pieces of fresh fruit, do they stay the same or, on the contrary, they become acidic before? I made them a long time ago and they did not come out good, but now when I see your recipe I want to make them to see how they are. A GREETING
Hello Immaculate, I have had them in the refrigerator for at most a week, but at home they do not last longer, we love them !. I do not add pieces of fruit when I make them, I add them just when we are going to eat it, or honey or raisins. I think that if you add the fruit and leave it for a few days, it does not keep well, it is better to add the fruit just before eating them. All the best.
Yes of course, how silly, you are right, I do not know how I have not fallen before I will do it as you say.
Thank you so much . A GREETING
Congratulations on the blog.
This great and is a great help for all fans of thermomix.
Sincerely thank you very much.
Regarding yogurt, I have a question: once 8 hours have passed and the yogurt is ready, what do you do with it? How do you keep it in the fridge? Doesn't it "break" and lose consistency?
I would like to solve this point and see how you do it.
A kiss
Hello Carlota, I am very happy that you like our blog and thank you very much for seeing us. Regarding yogurt, I keep it in a large jug, cover it with plastic wrap and put it in the fridge. If you want it not to lose consistency, you can pour it into the yogurt glasses and let them ferment in the oven, previously heated to 50º. A kiss.
Hello good! I have returned to making the yogurts and perfect ones !!! Now I would like to make them with flavors, how do I make them? With a strawberry yogurt is it enough for it to take on flavor? Can they be made of chocolate?
Thank you very much for the recipes, since I have discovered you, I do not stop cooking !!!
I'm very happy Bethlehem !. With flavored yogurts they are perfect. I like the natural one and I add different things to it, but with flavored yogurts they are very good. All the best.
I would like to know how the petit suisse are made, thank you very much
Hello Teresa, we have the recipe pending publication. All the best.
Hello girls, I am very new in this field, I really did not get my tm until Thursday but with what I am reading and seeing in these pages I think I am not going to leave the kitchen, hahaha. All thanks to a friend who has one and told me about it, she does many things. I will tell you about the yogurt, I did not think it was that easy, but I see that we have made a good purchase. Thanks Auri for cheering me on.
Welcome, Carmen!
Thanks to you for accepting me into this little tm family. haha. I'll tell you how I'm doing. Voucher?. My little one is looking forward to being brought, to make him muffins and chocolates. hahaha. What a greyhound.
Welcome, Carmen !. You'll see what a marvel of a machine. All the best.
Hello girls, I made the yogurts today with a strawberry yogurt but they seemed natural, the strawberry flavor is lost. How can I make them have more strawberry flavor? Lately I have not left the kitchen for you!
Hello Belén, you have to make a fruit puree first: crush 200 gr. of fruit with 80 gr. of sugar for 3 sec, at speed. 5 and 5 min./100º/vel.1 programs. Let it cool for a few minutes until the temperature reaches 50º and continue with the yogurt recipe. You'll tell me how. All the best.
Sorry Elena, but do you put the fruit puree under the glass and the yogurt mixture on top? or do you mix it all together?
And on the other hand, there are no powders or something similar of flavors to add? because with fruit they will last less, right? My son has plain yogurt with strawberry jam and he loves it, but I don't know if it's the same with fruit puree. Thanks a lot!!!
Hello Bethlehem, everything is mixed, but they last less time. I like to make it natural and mix it with jam, honey,…. I don't really know anything about powders. All the best.
Hello, I am new to this thermomix and I have not used it much yet, I wanted to tell Belen that they sell a strawberry aroma liquid and colored powders to make desserts, I have used it to make the yogurts in the yogurt maker and they come out of flavor like the bought ones, a greeting
Thank you Mª Jesus
Hi there! I have been making this recipe for several months and they are delicious, I even tried with semi milk that are a little more liquid but just as good, the problem is that lately they do not curdle me. Everything is the same and nothing… .. I don't know what to do anymore….
Hello Ana Belén, what strangest thing… if they turned out so well before… could it be that you have changed the milk brand? Is that if not ... I do not explain. Or that before it was summer and now you do it when it is colder and that is why they do not work ... I just can't find an explanation ... Thank you pretty for writing us and making our recipes.
Prepare yogurt but it does not curdle, what do I do to make it curdle and thus not lose the mixture
Hello Yarmiorhe,
now you must use 4 sheets of gelatin to make it curdle.
1. Hydrate the gelatin by placing it in cold water for 3-5 minutes.
2. Pour the yogurt and gelatin into the glass and mix for 4 seconds at speed 5.
Program 3 minutes, temperature 80, speed 3.
Pour it into a few glasses and store it in the fridge for a couple of hours.
Good luck, you will tell me if we have managed to fix them!
Ains Paqui, that sounds like me ... The truth is that it would cost me a lot to do without it. What's more, sometimes I also think that another one would be great for me !!
Thank you for following us and for your comment.
Kisses!!
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Hola!
They gave us the Thermomix when we got married at first we were reluctant but now we could not live without it. We have had it for six months and we no longer squeeze any oranges for breakfast, the juices with the Thermo come out wonderfully.
I wanted to make homemade yogurt but I didn't want to buy a yogurt maker and when I saw this recipe I was happy. Yesterday when we got up we went to see our pile of blankets and miracle! we had yogurt. It is delicious and we did it with skim milk and without any sugar.
What I wanted to know if the next time we make yogurt, can this yogurt be used or should we buy one?
I loos h I do them like that.
1 liter of milk, 100gr powdered milk and a curd
.
Everything to the glass and put 10 minutes 90 degrees to 3, as it finishes, put in glasses and the refrigerator, eat when they cool and make sugar or jam to taste. They are very good.
How good Ferla, they must be delicious and I love the touch of jam! Thank you very much for your contribution, we will certainly test them. 🙂
I use the yogurt maker and they look fantastic. I have tried two variations: without powdered milk and with semi-skimmed milk and they always come out delicious. Of course, if you use powdered milk, they are like purchased yogurts. Thank you for the recipe!