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Piadinas with whole wheat flour, from Nutella

Dessert80 minutes4 people390 calories
1/52/53/54/55/5 (5 votes)
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By Ascen Jimenez

Have you already tried the homemade piadines? Our dough today has flour (white and whole), white wine, honey, butter ... so it does not lack flavor.

Once formed, when we cook them, they come out those bubbles so characteristic that can be seen in the photos. In the video you can even see how they form, as if by magic, when they receive the heat from the pan.

They admit sweet and savory fillings. A few months ago we showed you another piadina dough that we filled with ham, lettuce and tomato. That can also be a good filler for today's recipe. However, on this occasion, we have chosen to fill them with Nutella… a Sunday treat!

Piadinas with whole wheat flour, from Nutella

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These piadines can be filled with both sweet and savory ingredients. Today we indulge ourselves and fill them with the famous cocoa cream.

Piadinas with whole wheat flour, from Nutella
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: dessert
  • Calories: 390
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the piadine dough:

  • 150 g of wheat flour
  • 150 g of whole wheat flour
  • 75 g of water
  • 75g milk
  • 45 g of butter
  • 1 teaspoon of honey
  • 7 g of salt
  • 15 g of white wine
  • 1 teaspoon of baking soda

Plus:

  • Nutella (in this case)

Preparation

  1. We put the flour, water, milk, butter, honey, salt, white wine and bicarbonate in the glass. We program 2 minutes, spike speed.

  2. We put the dough on our countertop, which we will have previously floured. We form a ball and let it rest in a plastic bag for approximately 30 minutes.

  3. After that time we take the dough out of the bag and divide it into 4 equal portions. We form a ball with each portion.

  4. We take one of the balls and stretch it with a roller until we have a disk of approximately 25 centimeters in diameter. We do the same with the other three servings.

  5. We put a frying pan on the fire (better if it is non-stick). When it is hot we put one of the discs in it. You will see that bubbles and bubbles begin to form. We then turn it over so that it cooks on the other side.

  6. We cook the other three piadines.

  7. We fill them with sweet or savory ingredients. In this case we have filled them with Nutella.

Notes

Once the piadinas are cooked, we can keep them in the refrigerator, separated with baking paper and inside a bag or covered with film. When we want to use them we will only have to heat them in a very hot pan (better if it is non-stick). They can be in the refrigerator for a week.

More information - Padina in Thermomix


Discover other recipes of: Dough and Bread

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