Pineapple, orange and mango juice

In a good breakfast you cannot miss a natural juice to start the day with energy. We can do it to our liking because the combination of fruits is almost infinite and allows us to stay with the classic flavors or launch ourselves to try new mixtures.

Today I have opted for a new combination that has also helped me to use some fruits from the fruit bowl. The result has been a pineapple juice, orange and mango where the flavors. On the one hand we have acids such as pineapple and orange that counteract the tasty and sweet flavor of mango. And the best thing is that it has a scent and a color that makes you want to drink it all.

To give it a cool touch we have several options; We can add a couple of ice cubes, this option will quickly cool the drink but it will add water and take away some of the flavor. We can also keep the fruits in the fridge and thus the next day have a natural juice of pineapple, orange and mango refreshing. This last option is the one I like the most.

And to finish, we can decorate it. It is very simple, with some candied cherries and some paper umbrellas we will give it an air fun and summery to our juice.

Pineapple, orange and mango juice

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A combination of fruits to start the day right.

• Mayra Fernandez Joglar

• Recipe type: juices
• Calories: 140
• Rations: 2

• Preparation time: 3M
• Cooking time: 2M
• Total time: 5M

Ingredients

• 1 small can of pineapple in its juice
• 150 g of fresh orange juice
• 1 mango
• 1 dash of lime or lemon

Preparation

1. We wash and chop the mango. We remove the pulp and put it in the glass with the drained pineapple and the orange juice.

2. We crush during 1 minute, speed 10.

3. We add the drizzle of lime or lemon and add the pineapple juice to adjust the density to our liking. We mix 5 seconds, speed 3.

4. We check that it has the right texture and serve.

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