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Piquillo peppers stuffed with garlic shrimp

Peppers stuffed with garlic shrimp

Delicious peppers piquillo stuffed with garlic prawns! They are special, with a soft filling and an exquisite sauce with a soft touch of fish.

You will like the mix it contains, with its soft bechamel cream and with that special touch of seafood. We will do it easily with our robot and with a few simple steps.

Then we will do a sauce with top ingredients, with fish soup, fried tomato and white wine. For the decoration, we will dare to fry some large prawns, then we will peel them and add them to the presentation.

Discover other recipes of: Aperitif, Less than 1 1/2 hours, Fishes, Thermomix recipes

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