Pizza with cauliflower and potato base

Preparation

1. We will cook the cauliflower. In the glass, we add almost 2 liters of water and place the basket.

2. We peel and wash the potatoes and cut them into several pieces. We clean the cauliflower and cut it into florets. We put two pinches of salt in the water and put the cauliflower and the potato in the basket. We cover and program 20 minutes, steam temperature at speed 3.

3. Once finished, we carefully remove the basket and let the vegetables drain. We remove the water from the glass and add the vegetables inside, along with 115 g of grated mozzarella cheese and the 5 tablespoons of flour. We cover and program 30 seconds at speed 3,5.

4. We lift the lid and let it cool for 20 minutes. While we prepare a tray that can go in the oven covered with baking paper.

5. We take out the dough and spread it on top of the paper like pizza bases. We pour the rest of the cheese on top, the cherry tomatoes cut into slices and the cooked ham cut into thin strips.

6. We heat the oven to 200° with heat up and down. When it gets hot, we put the pizzas in the center. We let them brown for around 15 minutes.

7. We take them out of the oven and decorate with a splash of olive oil and oregano leaves.