Puff pastry triangles with cauliflower couscous

Preparation

1. Put the cauliflower in the glass, in florets. we program 15 seconds, speed 5.

2. Add the raisins, turmeric, a little salt and oil. Mix with the spatula.

3. We distribute the mixture in the varoma tray and reserve.

4. We put in the glass 800 g of water. We place the complete varoma in its position and program 30 minutes, varoma temperature, speed 1.

5. We take advantage of that time to unroll the puff pastry. We cut it forming triangles. I have drawn 8 triangles. I have made a cut in half through the longest part and then I have divided each obtained square into two parts, with a diagonal cut.

6. We put in a bowl a beaten egg, salt and pepper. Paint the surface of the puff pastry with that mixture. With the leftover beaten egg we can make an omelette (don't throw it away!).

7. Bake the puff pastry like this, just painted with the egg, for approximately 15 minutes or until we see that it is golden brown.

8. Once the puff pastry and cauliflower are ready, we open the triangles with a knife, as if it were a sandwich, leaving the longest side of the triangle still attached (not cut). Fill the triangles with the cauliflower that we have made in varoma.

9. And ready to serve.