Pork burgers

Serving the meat in the form of hamburgers comes in handy when we have children I older people to our charge.

And the good thing about making them in Thermomix is ​​that we can even chop the meat ourselves. I had a piece of loin of about 700 g once I removed the fatter part. I cut it into cubes and minced it in batches of 200 g with several turbo strokes.

Among the ingredients I suggest you put a little mortadella. You can also add grated cheese.

En Thermorecetas We also have vegan burgers like the oatmeal ones o those of aubergine, for you prefer not to eat meat.

Pork burgers

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We teach you how to make homemade hamburgers in Thermomix, preparing the minced meat ourselves. Ideal for young and old.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: meat
• Calories: 280
• Rations: 6

• Cooking time: 30M
• Total time: 30M

Ingredients

• 700 g minced pork
• 50 g onion
• 70 g of bread from the day before
• 70g milk
• 6 g soy sauce
• 1 egg
• 1 egg yolk
• 30 g of mortadella finely cut and into small pieces
• Sal Island
• Pepper (optional)
• Extra virgin olive oil for frying

Preparation

1. A few minutes before starting the recipe, we soak the bread with the milk.

2. We put the onion in the glass. Also the bread that will have absorbed the milk. We program 5 seconds, speed 5.

3. We add the meat, soy, egg, yolk, salt and, if we want, pepper. We program 15 seconds, speed 5.

4. Now we add the mortadella and mix everything with the spatula.

5. We form the hamburgers with our hands, taking portions of approximately 50 g.

6. We fry them in a frying pan with a drizzle of extra virgin olive oil. We serve with our favorite garnish.

More information - Oat burgers, Eggplant burgers

Equivalences TM5-31-21