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Potato and carrot garnish with cashew nuts

Vegetables75 minutes4 people290 calories
1/52/53/54/55/5 (23 votes)
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By Ascen Jimenez

To make this original potato and carrot garnish we are going to need our food processor and oven. In Thermomix we will steam the vegetables and also chop  the ingredients that later, after baking, will become a kind of "crust" full of flavor.

In the video you can see all the steps to follow. It is a good recipe if we have guests at home because we can chop the ingredients and cook the vegetables in advance. We will only have to leave the gratin for the last moment.

I leave you the link to other potatoes, this time without an oven, which are also very good: Potatoes for garnish.

Potato and carrot garnish with cashew nuts

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An original garnish with which to accompany any meat or fish dish.

Potato and carrot garnish with cashew nuts
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 290
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 30 g of stale bread
  • 30 g Parmesan
  • 30 g cashew nuts
  • 1 / 2 teaspoon salt
  • 1 teaspoon dried aromatic herbs
  • 1 garlic clove
  • 500 g of water
  • 450 g potatoes, in 1 or 2 cm chunks
  • 350 g carrot sliced ​​1 or 2 centimeters
  • 40 g of extra virgin olive oil

Preparation

  1. We put the breadcrumbs and cheese in the glass. We program 10 seconds, speed 10.

  2. Add the cashews, salt, aromatic herbs and garlic clove. We program 5 seconds, speed 7. We take out and reserve.

  3. We put the water in the glass. In the varoma container we put the potatoes into pieces. In the varoma tray we put the carrots, also chopped. We put the lid on and put the varoma in position. We program 20 minutes, varoma temperature, speed 1.

  4. While the vegetables are steaming, we prepare our oven-safe container, smearing it with extra virgin olive oil.

  5. When we have steamed the vegetables we place it in our baking dish. On it we pour the mixture that we have grated at the beginning of the recipe (breadcrumbs, cashews, Parmesan ...) On the surface we pour a drizzle of oil.

  6. Bake at 200º for approximately 25 minutes.

More information - Potatoes for garnish


Discover other recipes of: Salads and Vegetables, Varoma Recipes

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