Potato and ham salad

Preparation

1. Put 1 liter of water in the glass, heat for 5 minutes, at 100º and speed 1.

2. While washing the skin of the potatoes well. Place them in the basket and reserve.

3. Once we have the hot water we will proceed to place the basket inside the glass. We program 15 minutes, 100º and speed 3 ½.

4. After time check if the potatoes are soft, otherwise program another 2 or 3 minutes. Remove the basket and reserve.

5. Empty the glass and add the garlic, mince it for 5 seconds at speed 5. Lower the pieces with the spatula towards the blades. Add the slices of ham. Sauté for 4 minutes, Varoma temp, speed 1, left turn. It is not necessary to add oil that is already fried with the ham's own fat.

6. While cutting the onion into thin rings. It can be done with a mandolin but always using the protector.

7. After time, remove the ham and reserve on absorbent kitchen paper.

8. With a fork, mix the cream cheese with the chives and remove to a small serving bowl. Reserve.

9. Crumble the cooked potatoes a little and place them in a serving dish. Distribute the ham and onion rings nicely. Dress with virgin olive oil and sprinkle with freshly ground black pepper.

10. Serve accompanied by the cream cheese that we had reserved.