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Potato gateau (or potato gatò)

Starters60 minutes6-8 people500 calories
1/52/53/54/55/5 (21 votes)
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By Ascen Jimenez

In the video the name of this dish appears as potato gateau although perhaps it is preferable to use the Italianized name "cat" o "Gattò". It is traditional of Neapolitan and Sicilian cuisine and the main ingredient, how could it be otherwise, is the potato.

The rest of the ingredients can be modified to your liking: you can put the cheese that you have at home or replace the mortadella for another sausage that you like more (cooked ham, loin…)

And don't be scared by the video… Last week I had my arm in a cast but, even so, I decided to record it. My intention was to always work with the left, although it was not as easy as I thought and, despite using huge posters, the plaster can be seen… Fortunately, my scaphoid is healed and in the next video recipe I will be able to use both hands.

Potato Gatò video

Gateau / gattò / gatò of potatoes

Potato gateau

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In Thermomix this dish is much easier to prepare: we grate the cheese, chop the ingredients, cook the potato, assemble the puree ... And the result is great.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: incoming
  • Calories: 500
  • Rations: 6-8
  • Cooking time:
  • Total time:

Ingredients

  • Stale bread for grating
  • 100 g of Parmesan cheese
  • 100 g of prvola
  • 100 or 200 g mortadella
  • 1 kg of old potatoes
  • 250g milk
  • 100 butter g
  • 3 eggs
  • Sal Island
  • Pepper
  • Extra virgin olive oil

Preparation

  1. We put the bread in the glass and grate it in speed 10 or with a few turbo strokes. We take out and reserve.

  2. We put the Parmesan in the glass, in pieces. We grate it during 10 seconds at speed 10. We take out and reserve.

  3. We put the cheese (provola) and the mortadella in the glass. We program 3 seconds, speed 7. We take out and reserve.

  4. Peel and chop the potatoes. We fit the butterfly on the blades and put the potatoes in the glass. We add the milk. We program 25 minutes, 90º, speed 1.

  5. We check that they are well cooked. If they are not, we program a few more minutes (if there is no milk left we will have to put more, but not much)

  6. Add the butter, grated Parmesan, pepper and salt. Without removing the butterfly we program 30 seconds, speed 3.

  7. with the machine still in speed 3 add the eggs, one by one, through the mouth. Add, even with the machine in motion, the cheese and the mortadella.

  8. We preheat the oven to 180º.

  9. We put our mixture in an oven-safe tray. Sprinkle the surface with breadcrumbs and add a drizzle of extra virgin olive oil.

  10. We bake everything at 180º for approximately 40 minutes.

Notes

You can also put mozzarella on the surface, or larger pieces of sausage inside.

More information - Cooked ham mousse

Adapt this recipe to your Thermomix model


Discover other recipes of: International kitchen

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