Eggs stuffed with boiled ham mousse

One of the recipes that get me out of trouble the most is boiled eggs. I have already told you on several occasions that at home we use them a lot and there are so many ways to fill them that they do not bore us. This time we have prepared some stuffed eggs with cooked ham mousse that we had left over, so it is also a recipe for exploitation so you don't have to throw anything away.

It is clear that eggs with tuna and mayonnaise are a classic but, if you want to vary, you just have to prepare cooked ham mousse and you will already have a different filling. The truth is that this mousse is very versatile and goes a long way because we can use it as a pate or to make Croquetas or prepare our recipe today.

It is so simple that they can help us the little ones in the house. It is also quick to prepare, it can be done in advance and it is easy to transport, so it will serve us to eat at the office or take it to the beach and enjoy the good weather.

Eggs stuffed with boiled ham mousse

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A basic and simple recipe that, in addition, we can leave made.

• Mayra Fernandez Joglar

• Recipe type: incoming
• Calories: 80
• Rations: 12 halves

• Preparation time: 5M
• Cooking time: 16M
• Total time: 21M

Ingredients

• 6 boiled eggs (see recipe here)
• 1/2 recipe for cooked ham mousse (see recipe here)
• Pitted olives

Preparation

1. This recipe is very simple, we just have to peel the boiled eggs and cut them in half lengthwise, so the halves will be the same. Carefully separate the whites from the yolks.

2. We introduce the cooked ham mousse in a pastry bag and fill the holes in the eggs with the mousse. Depending on the size of the egg, we may have a bit of filling left over.

3. We cut the olives in half and put a piece in each egg. We let it rest until serving time.

4. They keep perfectly for a couple of days if we put them in the fridge in a tightly closed container.

More information - Cooked ham mousse / Cooked ham mousse croquettes

Adapt this recipe to your Thermomix model