Potato gratin with Manchego cheese

Preparation

1. We put the peeled and chopped potatoes and onion in the glass. Cover with water and add a pinch of salt. We cook for 17 minutes, 100º, speed 1, left turn.(We can take advantage and prepare another recipe in the Varoma)

2. At the end of the time, we drain the vegetables and discard the water. We booked. We preheat the oven to 200º.

3. Without washing the glass we put the cheese and the garlic clove. We bite during 5 seconds, speed 8. We lower the pieces towards the blades, add the egg, the cream, the parsley and the spices. We beat during 15 seconds, speed 4.

4. Add the reserved vegetables and grind for 4 seconds, speed 3. We pour the content into 4 individual pots.

5. Bake between 5 and 8 minutes and finish gratinating for 4 minutes or until the surface has a golden color.