We are going to prepare a potato omelette with leek, of course, using our food processor in most of the steps. To curdle it we will use a frying pan. It is all collected in the video, so you do not miss a detail.
We will use leek, not onion, and we will get a very juicy omelette and delicate in flavor. In addition, cooking the potatoes in the glass will allow us not to have to be aware of them. Do you dare to try it? Very tasty as an aperitif and, of course, ideal to take to the beach or the mountains.
Video of the potato omelette in Thermomix
Spanish omelette recipe
Potato omelette in Thermomix, with leek
A juicy and very rich omelette made with leek and potatoes.
More information - Zucchini Omelet
Adapt this recipe to your Thermomix model
We will have to try !!