Potato porridge, lettuce and rice flour

Thinking of the smallest of the house I have prepared a porridge potato, lettuce and rice flour very simple and light.

It is a gluten-free and dairy-free recipe made with very basic products. Even, oddly enough, we have prepared at home la rice flour with a fantastic result, using only our Thermomix.

You know that prepare flours at home It is a great pleasure because they help us to know at all times what we are eating, especially if we have allergies and intolerances.

Potato porridge, lettuce and rice flour

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A healthy and simple baby food.

• Mayra Fernandez Joglar

• Recipe type: vegetables
• Calories: 160
• Rations: 5

• Cooking time: 23M
• Total time: 23M

Ingredients

• 310 g of peeled potato
• 780 g of water
• 160 g of lettuce
• 65 g of rice flour
• 20 g oil
• 50 g of ham (york or serrano)

Preparation

1. We put the slices of ham in the glass and chop them during 5 seconds, speed 10. We withdraw and reserve until the end

2. Without washing the glass, we put the water and the potatoes. We program 12 minutes, 100º, spoon speed.

3. Next, we add the washed lettuce leaves. We program 10 minutes, 100º, spoon speed.

4. Then, we add the rice flour and grind for 30 seconds, speed 5.

5. When serving, add a few drops of raw olive oil and a little chopped ham.

Notes

The number of servings will depend on the age of the baby.

Do you want to know more about this recipe for potato porridge, lettuce and rice flour?

With these amounts, approximately 5 servings. Of course, it depends a bit on the baby's age because the ration will change as the baby grows.

Try to go rotating their feeding. You can combine various porridges so that they can solve your baby's menu more easily.

You can use the pieces of meat that you like the most. In any case make sure it has the right texture for its age and its learning with solid foods.

How is a recipe suitable for celiacs and dairy intolerantMake sure the ham meets these requirements.

More information - Precooked rice flour / Infant feeding from 1 to 3 years

Adapt this recipe to your Thermomix model