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Potatoes in green sauce

potatoes in green sauce-thermorecetas

Potatoes in green sauce is a very versatile and easy recipe To prepare. It is part of the Spanish cookbook and although we can use it as a garnish, today we are going to prepare it as a main dish.

Ultimately, the important thing about the recipe is the green sauce made with a sauce of garlic and onion to which a floured ingredient is added so that the sauce takes on body. The important thing is to make the sauce with a little wine and a good fish stock that will give flavor to the whole dish and of course parsley to add color.

When making this dish it is important to remember that each kind of potato It has its own characteristics that make it perfect for a particular preparation. That is why to make these potatoes in green sauce I recommend the variety Spunta or the Baraka that will stay soft but not fall apart.

Equivalences with TM21

Thermomix equivalences

More information - Potatoes Revolconas

Discover other recipes of: Regional Cuisine, Sauces

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