Prince type biscuit cake

Surprisingly delicious! And do you know the funniest thing? Which, despite the name, doesn't taste as much like prince cookies as I thought. Of course, it is juicy, tasty, exquisite ... I was very surprised by this cake. With a glass of milk, a tea or a coffee it is the perfect snack or breakfast. Well, I took it to work and there were not even crumbs ...

Prince type biscuit cake

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Quick chocolate cake, made from Prince type cookies. Juicy, tasty and really exquisite. Ideal to accompany with milk, tea or coffee.

• Irene Arcas

• Kitchen: Spanish
• Recipe type: confectionery
• Calories: 325
• Rations: 6

• Cooking time: 35M
• Total time: 35M

Ingredients

• 1 package of Prince cookies (250 gr.)
• 3 large eggs (L)
• 120 gr. sugar
• 200 gr. whole milk
• 100 gr. sunflower oil
• 1 envelope of Royal yeast
• Butter, margarine or olive oil to spread the pan

Preparation

1. We preheat the oven to 180º

2. We put the cookies in the glass of and program 20 seconds, progressive speed 5-7-10. We lower the remains that have remained on the walls and the lid.

3. Add the eggs, sugar, milk, oil and the yeast envelope. We program 20 seconds, at speed 7.

4. Butter a mold (I used a 22 cm round mold) and add the mixture.

5. We put in the oven about 30 minutes at 180º. We click the center to see if it is already done.

6. We let it cool down a bit before unmolding.

Here you have a step by step of the preparation: the crushed cookies and the cake mix.

And that's how it looks after it comes out of the oven. You will see that it drops a little when it cools down, it is normal.

T21 equivalences